Chinese Food
All Recipes
Pancakes
Delicious
Sea bass with black bean sauce
18 years ago, a female dish made by a dream lover still has endless aftertaste.
Tianjin pancake, fruit, water grind mung bean
Pancake fruit appears in the top of the tongue two three meals. It is a traditional snack in Tianjin. It has been developed to the whole country for a long time. There are many different ways according to the taste differences between the north ... ...
Dumplings with pickled vegetables and tomatoes
Mustard is a versatile dish. You can make delicious dishes no matter what kind of dishes you match. My family like mustard very much. In particular, the quality and taste of Fuling pickle, a time-honored brand, are good. I often eat mustard for ... ...
Stir fried pork slices with pickled mustard
There's no steamed bread at home. I wanted to make pie. There's pickled mustard. I wanted to change the pattern. Then I'll make pot stickers. Pickled mustard is salty and fresh with meat and stuffing. The taste must be right -
Stir fried liver
Pig liver is a very nutritious food. According to research and analysis, pig liver contains not only a lot of protein and vitamin A, but also a lot of calcium, phosphorus, iron, vitamin B1, B2 and so on. From the point of view of traditional Chi... ...
*Panasonic Academy of baking and Magic
I eat sweet bread every day. In fact, it's quite greasy. There are so many salty and delicious bread. Just think about changing the taste. And my husband likes the taste of soup. Thinking about it, he made his own bacon bread. -
Congee with minced pork and ham
Warm up in winter
Braised spareribs with sweet and sour tomatoes
Xiaohan is the 23rd solar term in the 24 solar terms of a year. The sun moves to 285 degrees in the Yellow longitude. China's climate begins to enter the coldest period of the year. As soon as the little cold passes, it's thirty-nine days to wal... ...
Beauty pig skin jelly
Pigskin is a kind of raw material for meat products with high protein content. The leather jelly processed from pigskin has not only good toughness, good color, fragrance and taste, but also has important physiological and health care functions ... ...
Pumpkin rice
Pumpkin is sweet and fragrant. It's delicious no matter what you do. Especially like this round little pumpkin. It's sweet and pasta. Make soup. Make pumpkin pie. Our favorite thing is to cook rice
Stewed mutton chop with jujube
When lamb chops meet red dates, they have unexpected fragrance. It's especially warm in winter. With the sweet taste of red dates in the broth, there is no need for extra seasoning. A simple pinch of salt can stimulate a layer of delicious food.... ...
Stir fried pork with garlic
No one knows that there are many national dishes that no one knows, such as wood, boiled pork, stir fried lotus and green pepper. But I think garlic is the best match for him. I don't like fat meat. Just choose lean meat.
