All Recipes

Fuzhou special snacks + bird's nest

In Fujian, there are three kinds of snacks that you may be confused about. That is, the swallow, the wonton and the flat meat. Which one do you like. Pork swallow, also known as Taiping swallow, is a special snack in Fuzhou. It looks like wonton... ...

23 Steps

Marinated chicken gizzards

Chicken wings are fragrant and tender, which almost everyone likes to eat. But there is fat under the skin of chicken wings. People will be fat if they eat too much. The price of chicken wings has skyrocketed. Now it's 18 Jin. The two pieces of ... ...

8 Steps

Steamed dumplings with mushroom and lean meat

Because last time I pinched some cartoon shaped steamed dumplings for Tiantian. My baby likes eating them very much. This time I also pinched some lovely steamed dumplings. They are made of lean meat and mushroom stuffing. My baby loves eating them. -

9 Steps

Vegetable roll (spring roll)

The taste of new year. We will eat it here on the 20th of the first month. It's also the taste of home

8 Steps

Yunnan ghost chicken fresh and juicy

The name ghost chicken sounds frightening. In fact, it is a sacrificial ceremony originated from Jingpo people in Yunnan Province. After the sacrifice, the local people will be directly in the wild. They will tear the sacrificed chicken into sma... ...

10 Steps

Invincible seafood noodles

We have children at home. We can't make do with breakfast. As the old saying goes, breakfast should be good. Lunch should be full. Dinner should be less. So how important breakfast is for us. The plan of a day is in the morning. School children ... ...

14 Steps

Delicious specialty - Orange steak

The favorite is the ribs, but the ribs made of orange juice have more layers of VIC package, so you can eat happily without any burden.

10 Steps

Fried rice with shrimps and eggs

Steamed rice. Fried rice with egg. What a Kwai fried rice is it? Simple and quick. Rice has vegetables. Balanced nutrition is also very delicious. The key to fried rice is rice. Let's see what are the tips. For fried rice, the amount of water sh... ...

10 Steps

Steamed yellow croaker with ginger

Last week, I went out for dinner. My husband ordered a steamed yellow croaker with ginger specially for us. He said it was delicious and super delicious. They would order it every time they went to this restaurant for dinner. It's really recomme... ...

8 Steps

Scallion soda biscuit

There's a kind of biscuit. I can't stop eating even when my mouth is bubbling. Especially the biscuit with the flavor of shallot. Everyone has eaten it. Yes, that's right. It's Soda cake. Every time I go to the supermarket, I have to bring sever... ...

11 Steps

Steamed hairtail

As a person who grew up in Beijing, he envies the life by the sea. There is a saying that the seafood in Beijing is not real seafood. I agree with that. Although the logistics is very convenient now. There are many places to buy seafood. But I l... ...

10 Steps

Noodles with crayfish and soul

Are you still immersed in spicy crayfish? The food can be single. But the taste must be diversified to be delicious. So this time, make a crayfish noodles. The taste of crayfish is delicious. With noodles, it's good for all ages. It's a bowl of ... ...

6 Steps

Mushroom noodles with tomato sauce

I'll have a bowl of mushroom noodles with tomato sauce for lunch. It's very beautiful. -

18 Steps

8

Today's pot stickers are made purely to digest the meat stuffing that has been mixed in the refrigerator for several days. Unexpectedly, they are surprisingly delicious. A few days ago, because I wanted to eat a potato box, I mixed a meat stuffi... ...

18 Steps

Fried shrimps with Scallion

Every time they eat shrimps, they complain about tying their hands. If they don't peel them, they won't eat them. Simply cut off the head and tail and the thorns on both sides. I didn't expect that it would taste better. It's all swept. It's har... ...

10 Steps

Simple version braised eggplant

Eggplant is one of the most popular dishes in Northeast China. But the traditional eggplant is mostly greasy and heavy. Today, we have improved some steps to reduce some seasonings. It tastes delicious but not greasy.

12 Steps