Very delicious. It's not greasy.
For the first time, steamed fish is more original and nutritious
Baby's favorite fish
I haven't cooked fish for a long time. Last weekend, I went to Nana's house to watch baby eat the stewed fish cooked by my aunt. It tasted like Mom's. So I went to the supermarket today to buy fish. But I can't. every time I cook the fish, it do... ...
The kids at home like to eat bass. So they often do it at home. I've tried several ways to make this deodorant. I like it very much -
Who says perch can only be steamed? There will be a flavor of innovation. Thailand perch with nine Jin. A good quality is not fat. It is too wonderful for words.
Born as a Sichuan sister, she used to only eat spicy food. Fish only ate hotpot fish and watercress. It was not until one day that I learned how to steam turbot that I found that the steamed fish can be so delicious (1. Perch is rich in protein,... ...
The most powerful camouflager of vegetables. It's super simple. It tastes like a big hotel. Take care of this dish. Change into a chef in minutes.
I always love cooking. I have my own official account (delicious and nice) this year, and I wrote recipes. Share the recipe to Dou Guo. Hope to share with more friends
Very fresh.
Perch has a high edible value. It is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients. It has the effects of Tonifying the liver and kidney, benefiting the spleen and stomach, resolving phlegm and re... ...
My wife is pregnant. It's mainly light. No cooking wine. Big stuff.
It's about 20 yuan a kilo of bass. Steaming is the best way to keep its freshness. It can't be too long. Steam the fish for seven minutes after boiling. It's hard to have a meal soon
The nutritional value of steamed sea bass 1. Sea bass is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; it has the effect of nourishing the liver and kidney, benefiting the spleen and stomach, res... ...
Fish, onion, ginger, salt, cooking wine