The autumn wind blows. The crab's feet itch. The chrysanthemum opens. Smell the crab. It's time to eat crabs every year. At this time, the crabs are yellow and oily, so autumn is generally recognized as the best season to eat crabs. Crab feast c... ...
Thank you, douguo and Jingdong. Thank you, Yangcheng Lake hairy crabs. -
Another year's crab eating season. Surely the eaters have the idea to fight for crabs. This time I applied for the second trial of hairy crabs. I was surprised to receive SMS notification. The hairy crab came to me. I didn't expect to arrive at ... ...
On the way to the test in other places, I suddenly got a call from my mother - did you buy crabs? I - No. Mom - the crab was sent by express delivery ~ (think about it) me - that should be the hairy crab from Jingdong, which I tried in the bean ... ...
In recent years, a steam hot pot has been blowing all over the country. In fact, it's very simple to do it at home.
The crab is just at that time. Treat yourself well. In addition to steamed, the crab has a variety of ways. Today, I'll teach you how to remove the crab meat and steam the egg. It's very delicious. Follow the steps to remove the crab meat. You w... ...
Bought a pot. Try it -
For all kinds of dishes, I think the food packed with stuffing is relatively simple. As long as I master the flavor and noodles skills of stuffing, I don't need to master the technology of heat. But because of the restaurant at home, simple tast... ...
My parents dried fish ponds in the countryside and touched a lot of mussels. They took out the mussels and washed them and hid them in the fridge. They were waiting for us to go home to eat. They had to take them with them. My dear parents have ... ...
Northeast coastal home cooking
Ten children. Nine love fried rice. Fried rice is very nutritious because of its rich materials. The fried ingredients are fragrant. The color is enough to attract the children's eyes. So I don't like the children who buy white rice at ordinary ... ...
Squilla. English name is mantis shrimp. It belongs to arthropod, crustacean, soft armour, shrimp skimming and Stomatopoda (there is only one order below this subclass). In addition to the fossil species of the ancient squillaceae, the present sp... ...
The ribs and abalone are covered with rich sauce. The color is amazing. It's a very suitable dish for family feast.
I often eat crabs recently. So I spent a little more effort to make crab dishes. Although poached spinach is very light, it's drenched with crab gravy. But it's very delicious. And it's easy. Everyone can learn~
Maotai jostle pot is rich in flavor, tender and palatable. It's not tiresome to eat. It's not greasy to eat. At the same time, it brings people the feeling of eating more and more. The color is ruddy, the taste is mellow, it's a delicious food. ... ...