In winter, it's not just big fish and big meat. After eating a lot of big meat, it's comfortable to have a tasty and juicy lettuce bag. I've eaten many kinds of lettuce bags and all kinds of meat. Today I'll try chicken. It's different with the ... ...
Louse is a specialty of Tainan. Its meat is delicate, fresh and sweet. Especially louse tripe is delicious no matter what kind of food it is made of. This time, we use the simplest way to cook porridge. We can get the fresh and original taste of... ...
In winter, a bowl of warm rice makes people feel the happiest. I like the taste of scallion oil. So when I make this kind of rice, I will stir fry the rice with scallion. Then I will match it with other ingredients. Just yesterday, I stewed chic... ...
Shrimp contains protein, fat, vitamin A, B1, B2 and niacin, calcium, phosphorus, iron and other components. And contains iodine, cholesterol, a variety of amino acids and so on.
The taste of sunshine. The taste of mom. This season. My hometown likes to buy fresh dace raw and dried. I love it very much. Because it's a special secret formula made by my mother. It's different. It's sweet and delicious. I can't get tired of... ...
The cold winter gives your stomach great satisfaction. The chicken is not firewood at all
I don't know if you've eaten this dish. In fact, I was a little surprised when I first ate this so-called crab castle. Haha, but it's still good to eat. Compared with the simple crab castle, this one is much richer. I like the cold weather anywa... ...
I ate Huang Jihuang once. I felt so easy. So I did it. I finished it in half an hour.
It's so-called. Eat radish in winter, ginger in summer and radish in winter. It's a good time to enjoy it in autumn and winter. The radish soup is very delicious with the sweet of clams.
On December 16, 2016, I really like to fry COD for you. Cod is very nutritious, rich in protein and low in cholesterol. It also contains a variety of amino acids needed by children's growth and development. It is called nutritionist on the table... ...
When I just went to work, I opened a Chaoshan seafood porridge near my home. I thought it was delicious at that time. I've been thinking about it ever since
It's used to cover the first-class fragrance of rice
How can a good rib be glossy and full? Sweet and tasty? In addition to the necessary curing process, the heating function at the top and bottom of Siemens oven can heat up and down the fire at the same time, making the ribs skin more burnt and f... ...
Tonic. Sea cucumber is a good choice. Sea cucumber seafood porridge. It's delicious. It's made of yaozhu, prawn and enough materials.
Home style version of seafood cafe. Seafood dating