Chinese Food
All Recipes
Spicy pot
In fact, the ingredients of spicy hot pot are the same as those of hot pot. You can put whatever you like. As long as you know the order, it's OK.
Steamed bun with leek core
My husband bought a lot of leek core yesterday. I'm afraid it's broken. I'll make a bun today.
Braised prawns
My husband improved the food for me
Braised flat fish in Sichuan style
Flatfish is a kind of fish with high protein and low fat. It's cheap. Sichuan style fried flat fish is a hot dish with salty taste. Features: brown red color, tender fish, mellow taste.
Warm and crispy kidney in summer
In the hot summer, it's necessary to drink beer and eat barbecue. Of course, in addition to barbecue, other dishes are indispensable. The click rate of waist is very high. It's not only delicious but also nutritious, but few people do it at home... ...
Home style maoxuewang
Maoxuewang is one of Sichuan cuisine recipes. It takes duck blood as the main ingredient and tastes spicy. The traditional maoxuewang food is rich in ingredients, with meat and vegetable ingredients, and the temptation of spicy food can't be sto... ...
Braised spare ribs
My son is back from holiday
Spicy pot
The spicy pot shop outside is in full swing. Actually, the spicy pot is very simple. You can make the same taste at home. The guests brought out a large basin, which was really loud.
Braised pork with Pepsi Cola
My love for you is at the touch of a hair. It's beyond control - kitchen. My delicious paradise.
Braised glutinous rice and steamed lotus root slices
There is some soup left after making glutinous rice ribs. It's a pity to throw it away. So I thought it would be very good to make this glutinous rice lotus root slice. I didn't expect it was very successful.
