Chinese Food
All Recipes
Steamed perch
Bass must be bought alive. They should be slaughtered when steaming, because they mainly eat the taste of fish.
Lanzhou cold noodles
The temperature has slowly picked up a lot in these two days. It's very hot to stay outside. The old man ordered cold noodles by telephone at night. So he made cold noodles at night. This is also the fastest variety sold in summer in my restaurant. -
Three cups chicken is tender and fragrant without a drop of water
Love chicken with three cups sauce. The chicken served in the Kwai is very tender and tasty. No drop of water. Lazy version of the procedure. Let you see it. Eat at once. You will try it. In recent days, my baby asked me to do three times a day ... ...
Fried noodles
I always think about it after eating oily noodles. I always want to make it every other day. Today, I will take time to arrange the proportion of seasonings for more people to eat. Of course, this is not the authentic Shaanxi oil noodles. You ca... ...
Loofah and meatball soup
Loofah pill soup loofah has the functions of clearing away heat and phlegm, cold blood and detoxification, clearing channels and activating collaterals, etc. in hot summer, eat more loofah to relieve summer heat. -
The necessary dishes for the World Cup: cold beef
You can't refuse to eat cold beef, just like you can't resist love. Spicy pepper. Long aftertaste. Let chewers clap their hands. This is a salt dish with authentic blood flowing in its bones. It has been handed down since the Qing Dynasty. Cold ... ...
Steamed carrot with flour
Steaming is the oldest cooking method in China. Taozhen, unearthed more than 5000 years ago, is similar to a modern steamer. The ancients used to steam meat. And steamed dishes with flour began to spread in the Han and Tang Dynasties. Nowadays, ... ...
Steamed dumplings with plant egg and willow leaves
It's both the beauty school and the strength school. Justegg vegetable eggs meet the nutritional needs. It's low-fat and low calorie. It's also delicious. It's suitable for all ages. Isn't it great ☺️☺️ The ingredients have their own taste. The ... ...
Xinjiang roasted bun, pumpkin, fennel, bean skin and vegetable stuffing
Xinjiang baked bun, pumpkin, fennel, bean skin, vegetable filling, taste of countryside in summer (8) aunt has lived in Aksu for 49 years. This baked bun, which can be seen everywhere in Xinjiang, commemorates all the green onion years left in t... ...
Boiled beef is delicious
On the N ways of beef. Boiled beef is definitely a rice killer. Today, I'll teach you how to make boiled beef. The meat is tender, delicious, and greasy. I'm two bowls of rice at a time. I'm not sure it's delicious. You can try it. I'm sure the ... ...
Braised pork in brown sauce (with egg)
Eating meat is a happy thing. Recently, there are too many eggs to eat at home. Cooking with braised pork is the best way to eliminate eggs as soon as possible. Ha ha ha ha
Cooked meat with bitter melon
It's a summer of suffering and fire. The stuffing is mixed with the original taste of Tai Tai Le, which makes the balsam pear taste fresh and easy to eat. Food needs more right-hand assistance. Click the link below to go directly.
Baby's auxiliary food seasoning mushroom powder
Mushroom powder is the first choice for many mothers. Shiitake mushroom has always been known as the king of mountain treasures. It contains high protein, low fat, can enhance immunity, contains a variety of amino acids and rich vitamins. Eating... ...
Braised vegetables with wolf in full moon
Every time when you are sad and lonely, I want to find something to vent. I don't use exciting food to anesthetize myself. Spicy peppers with some plum dishes let you look away
Red diamond de cherry meat - not fried. It's all lean meat.
Compared with the usual oily cherry meat, it's delicious, but it's too greasy. It's really a little greasy in summer. This is a modified version. It uses pure lean meat. It's fresh and fruity. It's very beautiful. Try it soon
Vegetable pancake
A generation of street snacks in Lunan
