Chinese Food
All Recipes
Characteristic liver slices
This dish comes from cold pork liver. Pig liver is rich in iron, phosphorus and other elements. It has the effect of eyesight and blood supply. But the smell of pig liver is very heavy. It is easy to get old and tough after heating. If it is not... ...
Stir fried bottle gourd
The bottle gourd has the functions of nourishing the stomach, strengthening the spleen, strengthening the kidney and strengthening the tendons, promoting blood circulation and hemostasis. It can be compared with ginseng, Astragalus and angelica.... ...
Braised green bean with salted egg yolk
The first time I went to Taiwan for a free walk. In the rain, Tainan, chiqianlou, a small restaurant on the corner. The main dish was Mom's taste. I ordered this salted egg yolk four season bean. I served a bowl of white rice. It was unexpected,... ...
Braised pork with dried vegetables
All of a sudden, I'm greedy for braised pork. But the braised pork outside is too greasy. Actually, the pork comes with its own oil and water. Today, let's learn this kind of braised pork without oil.
Quick fried pig blood
It's a late night meal in the kitchen. Hurry up and serve it. Have a drink in a small bar. Don't drink too much good wine. It's better to be drunk than to be drunk.
Braised pork in soy sauce
I don't think anyone would like to eat braised pork. It's a homely dish. Although it's fat, it's fat but not greasy. It's not hard to make super soft glutinous food. In general, people like to make Cola Chicken Wings at the beginning of cooking.... ...
Braised Flammulina mushroom with tomato
The hot summer is also the hot time when sweet and sour tomatoes are on the market. My favorite is to buy a bunch of tomatoes and put them in the refrigerator. When it's too hot to bear, just take one. Put it in your mouth. Suck the sweet and so... ...
Stewed beef tendon
The common beef tendon is not easy to be marinated. Xiaogong's family has raised cattle before. The level of beef making is not so good ~ her way of doing it. It not only retains the taste of beef Q bullet, but also tastes full. The doorway insi... ...
Braised water bamboo in oil
This dish is not a radish. It is not a potato. It is called water ginseng . It can be seen how high its nutritional value is. Yes. My friends in the South will know as soon as they see it. It's a white and tender water bamboo. It's a plant growi... ...
Mixed Okra
Okra is a very popular health vegetable in recent years. It has the functions of strengthening immunity, anti-tumor and lowering blood sugar. In the hot summer, the method of cold mixing can not only retain the nutrition of food materials, but a... ...
Roasted mushroom
One bite at a time. It's like eating abalone. It's still cumin flavor. It's made of wood -
Hot and sour soybeans in cold sauce
Suddenly, I want to eat Maodou. I want to eat hot and sour. So I hurriedly go to the fresh food shop to buy ingredients and mix them myself in the evening. It will be done in 10 minutes. It's hot and sour. I can't stop. -
Coconut curry beef
The beef family is very fond of it. Curry beef is also a dish that has long appeared on our dining table. Today, I made this coconut curry beef with coconut juice. The beef is wrapped in a rich sauce. I eat a spoon full of fragrance. -
Millet and potato shreds
A delicious and simple dish that can be used as both a dish and a staple food in a restaurant in Shanxi Province -
Braised white radish with sausage
Braised radish with sausage is a simple home dish. The main ingredients are white radish and Cantonese sausage. Onion, ginger, garlic, etc. Radish and root vegetables are widely used in the fields of diet and traditional Chinese medicine. It has... ...
Stir fried snails
The snail is rich in nutrition and delicious in meat
