Chinese Food

Home baked eel

I've always liked the taste of Japanese style eel. I made it in the oven at home today. I feel good about myself. The disadvantage is that the little brother who sells fish moves too fast. When I paid for it, I cut the fish out of my stomach... ... ...

Smelling and eating smelly bean curd

Today, I'd like to introduce a home-made dish on the dining table of ordinary people in Shanghai. It smells stinky and eats stinky bean curd. -

Lettuce in oyster sauce

Lettuce is rich in nutrients. It contains a lot of beta carotene, antioxidants, vitamin B1, B6, vitamin E and vitamin C. It also has a lot of dietary cellulose and trace elements such as magnesium, phosphorus, calcium and a small amount of iron,... ...

Eggplant with cheese and garlic

Eggplant is not only nutritious, but also contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron and other nutrients. It not only has the effect of lowering cholesterol, but also has some auxiliary therapeutic effect on dysmenor... ...

Weight loss period - loofah fans

I don't want to stay in the kitchen at all in summer. In fact, the oven can really replace the appliances that need gas in the kitchen in summer. Loofah is a seasonal vegetable in summer. The taste of loofah is tender, silky and smooth, and the ... ...

Fried chicken feet with orange peel

Nourishing Qi, nourishing blood, moistening eyes, dizziness, increasing skin elasticity

Hand shredded mushrooms in cold sauce

I often buy Mushroom materials, such as shiitake mushroom, Flammulina mushroom, seafood mushroom, apricot abalone mushroom and so on. The ingredients of mushroom are delicious and nutritious. We can eat different kinds of mushroom ingredients al... ...

The indispensable preserved eggs in summer

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Dry fried balsam pear

Dry fried balsam pear is a very common home dish. Like balsam pear, this kind of vegetable with distinct personality. People who like it like it very much. People who don't like it can't even taste it. Why? It's because of bitterness. However, t... ...

Steamed perch

Hello, everyone. It's time to update your food again. Today, I'd like to share with you a steamed bass. This dish is my wife, son and daughter's favorite. Summer is coming. It's very sultry. You don't like stir fried dishes. Then this steamed di... ...

Stir fried shellfish and pumpkin

Beibei pumpkin. It's fragrant and sweet. It has a chestnut like flavor and taste. Even if it's stir fried, the natural sweetness is enough to conquer the taste buds. Since then, there's another dish on the table - Beibei pumpkin.

Green bean jelly

Sichuan people will eat cold noodles in summer. Appetizer and cool. Green spinach is added to stir up appetite. -

Super food. Coke chicken wings starter. Delicious to licking plate

As the first dish I learned in my early years, in addition to fried rice with eggs, colas and chicken wings are really my super love. They taste salty and sweet. The method is simple. They are very suitable for beginners. The meat is tender and ... ...

Tasty mung bean sprouts

A plate is dear to the people. It's crispy, tender and refreshing. It can clear away heat and heat. The nutritious mung bean sprouts are on the table. Mung bean sprout is cool and sweet. It can not only clear away the heat in summer, clear the m... ...

Squirrel perch

Squirrel Fish is one of the traditional famous dishes in Jiangsu Province. It is a kind of Su CAI. Squirrel Fish gets its name because of its similar shape. It usually uses yellow croaker, carp, perch, mandarin fish and other fish as raw materia... ...

Stir fried eggs with pepper

Preserved egg (pine egg) is a common item in the refrigerator in summer. It's easy and fast to make.

Chicken shreds in cold sauce

Summer delicacy Kwai chilli shredded chicken. The taste is spicy and delicious. It is refreshing, tasty and not greasy. Low in calories. Especially suitable for babies who lose weight-

Steamed perch

Stir fried tenderloin with tea sauce

Most people don't like to eat lean meat. They don't like to eat it. In fact, it's not the fault of lean meat. I can only blame myself for my poor cooking skills and poor Kung Fu. Lean meat is a versatile style. It can be boiled, fried, fried, st... ...

Sauteed pork rolls with wonton skin

It's not fried. It's not even a drop of oil. It's just a matter of baking the meat filling with the help of the high temperature in the oven. The skin of the pie can be fried. You don't have to worry about the temperature of the oil to avoid the... ...