Chinese Food
All Recipes
Shredded potato in cold sauce
Now is the time for fresh potatoes to sell Kwai. Most of them are fried or stewed in winter. They are much more cold in summer. This is an entry grade fast food. -
Broad bean with Scallion
A good wine and vegetable -
Mixed vegetables with low calorie salad juice
In the hot summer, I don't want to cook. I have no appetite. Universal low calorie salad juice to save your appetite. Vegetables and fruits are the main sources of vitamins and minerals. They are also the main sources of dietary fiber and health... ...
Braised Flammulina mushroom with tomato
Tomatoes are really versatile. They are super delicious. Soup. Super food. -
Fat beef in sour soup
When it comes to sour soup, fat cattle saliva flows out unconsciously. Every time you go to a restaurant, you have to order it. Although you are sweating, you can't help but deliver it to your mouth. At last, you can't let go of soup and rice. N... ...
Kwai fried beans
Maodou is not only rich in plant protein, but also has a very high content of potassium and magnesium. Vitamin B and dietary fiber are particularly rich. At the same time, it also contains saponins, phytic acid, oligosaccharides and other health... ...
Mapo Tofu
I've tried to stir fry Mapo Tofu with my own vegetarian meat dryness. I think it's too five tastes mixed. Because the soy sauce of vegetarian meat dryness has a strong taste. I'll grab the taste of spicy bean paste directly. Since I started to u... ...
Sweet and sour pork ribs for lazy people
The sweet and sour pork ribs are fragrant, juicy and tasty, salty and sweet.
Cold mixed crucian
It's said that if you want to cure the wound, you need to have a cook's heart. Have a love with the delicious food. Find the rare stability in the kitchen.
Chicken wings with coke
Cola Chicken Wings with thick sauce and tender meat. Baby's favorite... A simple and Kwai home dishes.
Xiao LA's private room braised pork in soy sauce with rice and two bowls of rice
Grandma is a native of Shanghai. She is the best at thick greasy red sauce. She can eat an extra bowl of rice every time she cooks it. Eat more and see more. Xiao La also learned a few moves. Pan fried tiger skin egg and sauce soaked shutter kno... ...
Roasted eggplant with minced meat
The weather is getting hotter. The streets are getting busy again. Grilled eggplant has become the main role again. When the weather is hot, bacteria is also rampant. So we must pay attention to hygiene. Don't eat out often. Invite friends. Drin... ...
Stir fried snails
Cheap big bowl of river food
Stir fried spareribs
It's hot now, and there's no appetite. Just make a fresh stir fry to eat nutritious and appetizer -
Baizhuota vegetable
I met this special dish today. I asked the owner's mother that it was originally called TA CAI. I bought a Jin and tried it. It's the most conservative way of cooking. It's blanched. It's seasoned with simple oil and salt. It tastes like spinach... ...
