Chinese Food
All Recipes
Gorgeous turning seafood noodles with noodles left
At noon, the noodles are cooked a lot. At night, they are directly used to make fried noodles. They are thrifty and thrifty. They taste good and easy.
Pork and fennel dumplings
Anisone and anisaldehyde in fennel can produce special fragrance, stimulate the secretion of human saliva and gastric juice; in addition, anise also contains beneficial substances that can stimulate gastrointestinal nerves and blood vessels, hel... ...
Solar eclipse with fried dough sticks
Tear up the dough sticks and soak them in. Look at the golden and crispy dough sticks slowly soaked by the slightly coagulated dark soup. You are unprepared. It's a critical hit. Even the eyes began to shine. A bowl of food. The rest of the day.... ...
Stir fried beans
It's the first time to cook this dish. It needs patience.
[Chinese restaurant] Zhang Liang's Specialty: sweet and sour pork ribs
Time flies. It's almost Christmas in a flash. No wonder I always say that time flies like an arrow. When I was older, I felt that time flies fast. When I was a child, I was looking forward to the new year's day. My neck was too long and I didn't... ...
Pork liver in cold sauce
I've also shared with you about the way to eat pork liver. It's hot or fish flavored. For pork liver, we like to stir fry a lot. Stir fry quickly. Dish will be served in a few minutes. It's a good match for Kwai Chi and fast food. Welcome to del... ...
Stewed seafood with Chinese Cabbage
In this season of Jiaodong Peninsula, when every family is preparing to store Chinese cabbage and radish in winter, the Chinese cabbage and radish stored now will be eaten in the spring of next year, and I like to eat stewed Chinese cabbage, ver... ...
Cucumber with bean curd
Yuzhu has a strong bean flavor. Compared with other bean products, it has the highest energy, protein, fat and vitamin E. Eat before and after exercise. It can quickly replenish energy and provide protein for muscle growth. Yuzhu is rich in prot... ...
Home style cold cabbage
The cabbages planted in my hometown can be brought back at the weekend. They can be boiled with water or wrapped with cabbages and meat.
Steamed egg with shrimp
It's a great honor to receive the shrimp from COFCO. It's big. It's fresh. In order to keep the original taste of shrimp, steamed eggs were made. It is upgraded on the basis of ordinary steamed eggs. A collection of tender tofu, sausage, shrimp ... ...
Shrimp, pork and mushroom
Shun'er, I like to eat a fresh word most. Of course, the shrimp is the first. This time, I was lucky to get COFCO's shrimp. You see. It can't wait to eat.. Add some pork. Make stuffing together. It's really good to brew in mushrooms. Do it.. -
Fried noodles with bacon
When you are at home, you always don't know what to eat, especially on weekends. If you don't want to go out to eat, make your own noodles. It can be soup noodles. Fried noodles can also be one of three meals a day. It's simple and fast. It's be... ...
Stewed loofah with fresh shrimp and pork
I'm very glad that I've won COFCO. I've made this dish. It's too late. Get in the car. It's delicious.. -
