Chinese Food
All Recipes
Boiled meat slices
Boiled meat slices
Home cooked fish
Home cooking. Cooking at home. Eating at home. The pursuit is original and simple. The miscellaneous fish is actually one kind. I don't know its name. There are thousands of fish in Hainan Island, right? Boil to eat one by one. How happy.
Stewed spareribs with rice
In addition to the classic sausage collocation, there are also amazing stewed pork ribs. To make a good pot rice, it's important to master the time and heat. Only in this way can we make a pot rice that won't burn. You can eat it in one pot. It'... ...
Steamed bun with shepherd's purse
When it comes to wild vegetables, you should think of shepherd's purse. There are many areas where shepherd's purse grows. The way to eat it is very mature. It's not as small as willow buds and elm money. Shepherd's purse is rich in fiber, many ... ...
Mixed black fungus with bean curd
Yuzhu is rich in protein. It's very nutritious. Auricularia auricula is a low calorie and high nutritious food material. Its gum also has the function of absorbing impurities and expelling toxins. It's made into a cold dish with some cucumber si... ...
Fish balls in tomato sauce
Fish balls are children's favorite food. The finished products sold outside are made with a lot of additives. It's better to make pure natural fish balls by yourself. It's very simple to make Longli fish. Put the fish into a small whirlwind and ... ...
Colored bun
My daughter is a baozi fan. So I set foot on the road of making baozi. I will never return.
Bitter chrysanthemum in cold sauce
Spring fire is vigorous. Kwai Chai has a reputation for setting fire. It's the best choice for a fast breakfast.
Brewed pork with balsam pear
In a period of time, I gave Huang Sansan a loving lunch every day. But she always didn't eat it for various reasons. For example, this time, she came to the company and went home with a stomachache before lunch. As a result, this meal was eaten ... ...
Spicy and appetizing chicken gizzards
When you have a bad appetite, you will always come to a plate. Therefore, I recommend the hot and sour chicken gizzards in the family appetizers, and the method is very simple. As long as you prepare the ingredients according to my formula, do i... ...
Leek box
Spring is the season for leeks to go on the market. Come to a leek box. It's full of vitality.
Pork and spinach wonton
It's really cold in the last spring in Beijing these days. Think about what you can eat to keep warm and drive away the cold. This bowl of wonton was born. For the sake of the health of my daughter and my family, I have been buying pork and blac... ...
Cold spring rain
Today, share a cold dish. Cold spring rain. Beautiful color, fresh taste, low oil and low fat. It's spring time. Eat more. For the beautiful figure in summer, fans also call it spring rain . Remember Sanmao's China Hotel in the desert wrote an i... ...
Oyster in pressure cooker
The line of wanghong oyster shop is too long. I made it by myself. It's not bad.
Self made cold skin wash free face plate
The story behind it is that I want to eat
Vegetable and shrimp egg soup
I don't like leafy vegetables and shrimps very much. I like them very much when I put them in the egg soup. Haha
