If you like kelp, I like to try all kinds of kelp eating methods
Dad cooked it for me. It's delicious. Share it with you.
This is the season to eat Portunus Portunus ammodendron is tender and white. It is rich in protein, fat and many minerals. It's very delicious with yaozhu porridge
Mr. Ma has a toothache these days. He can't eat anything harder. So when I make this cold mixed beancurd, I will change it a little. I will mix it in the form of a strip torn by hand. In this way, the ingredients can be better integrated. And th... ...
Er Bao at home loves wonton very much. A few days ago, he made wonton. My friend asked how to make it. Today, I'd like to make it together.
Salad is an essential fat reducing artifact in hot summer. Today, I will teach you how to make a brown rice, diced chicken and colorful vegetable salad with low fat and high fiber ingredients. It will make you thinner and thinner as you eat. It ... ...
Today, my mother bought a very fresh leek. There's pork stuffing at home. Why don't you make dumplings for lunch.
Cold noodles are delicious. A bowl of cold noodles in summer. The summer heat disappears immediately. It's appetizing and refreshing. It's easy to make cold noodles at home. You can eat delicious cold noodles in half an hour. Many people are wro... ...
Mash is the way of old Tianjin. Different places have their own advantages. I like hot and dry noodles today.
It's the annual Mid Autumn Festival again, and moon cakes of all major factions are on the stage. Sweet and salty mooncakes. What kind of filling do you like? Today, I'm going to bring you fresh meat moon cake with dried vegetables. The fresh me... ...
Fresh chicken breast and seasonal lotus root can be combined to make several delicious, low fat and low calorie, nutritious and delicious. This chicken lotus root cake is an occasional idea. But it tastes great after it's done. It's good to eat ... ...
Autumn is the harvest season of the melon. It's seasonal and fresh. The steamed buns are very delicious and juicy. Here's the mileage of making steamed buns.
The biggest advantage of Porphyra BaoFan is the variety of ingredients. It can be collocated freely. The operation is simple. As long as there is rice left, you can make it. There is no rice that can also be cooked directly. Then you can wrap it... ...
[4081] it's a story that I ate a plate of cold noodles when the sun was very big two days ago and put it out to fat people while it's cool today 2019.9.11