Chinese Food
All Recipes
Stewed meat with mushrooms
It's a very simple dish. It's steamed to keep the nutrition of the ingredients as much as possible. The total calories are not too high. It's a snack I often eat in the morning when I'm exercising.
Flower beetle in sauce
Only by consoling ourselves can we live hard
Fried buns that my father used to make when I was a child
I remember when I was a child, when I killed pigs at home, my father would make a jar of lard and fried lard, and I would make buns with carrot sticks or baobaocai sticks. Today I also made this kind of bun. I didn't have any sticks at home, so ... ...
Fried eggs with pepper
Delicious cold dishes. I like them very much after eating them once in the hotel. It's perfect to go home and carve again.
Stir fried shredded pork with pineapple
Spring is the season for pineapple to be on sale. This few days ago, the pineapple shop in Kwai district had a special price..19.9 bought four. But it was a physiological period that I bought on the day of pineapple. I couldn't bear it. I really... ...
Jiaozi with cabbage and cumin and beef in sour soup
Dumplings are the favorite food of our northerners. Generally, most of them are big meat. However, the fat content of beef is low and the protein content is also high. But the iron mender is good. Today we will learn delicious beef dumplings tog... ...
Stir fried duck blood with green garlic
A super simple, fast and nutritious dish
Fennel with soybeans
It's a refreshing cold dish in spring. It can thoroughly remove the turbid Qi in the body
Congee with preserved egg and lean meat
A bowl in the morning. A full day of positive energy ～
Spring leek three fresh pie
The fourth day of April. Today is Tomb Sweeping Day. In novel coronavirus pneumonia, the State Council issued a public announcement to express the deep condolences of the martyrs and the compatriots who died in the fight against the outbreak of ... ...
Steamed pork with soft glutinous rice flour
When I was a child, grandma with bad teeth liked steamed food best. It's the only dish that has to be full of color and flavor. Today's Qingming Festival. In memory of grandma. Specially made this dish.
Vegetable and meat dumplings
The classic delicacy of pasta. Dumplings can be used as staple food or as snacks. It's used to cook dumplings. It's used to steam dumplings. It can also be used to fry. It's a delicious fried dumpling. It depends on your mood. Ha ha
Luffa, medlar and egg soup
When all things grow, they are clean and clear. Heat clearing and detoxification, liver nourishing and eyesight brightening - Luffa, medlar, egg soup, simple ingredients, simple methods, extraordinary taste. -
Delicious and slimming stir fried konjac in fat reducing period
You are the one I want to meet after a long time -
Chicken breast with cucumber in cold sauce
Come to the country of chicken. Do as the Romans do. Make chicken dishes.
