Chinese Food
All Recipes
Congee with sea cucumber and mushroom
A year's plan lies in spring. A day's plan lies in the morning. Every day's breakfast must be nutritious and delicious. Give yourself full energy. Open a new life of the day. -
Fried clam in soy sauce
When I went to the seaside to play and saw a lot of people chasing the sea, I couldn't help but go to the supermarket with no tools. When I saw the clam in the seafood area, it was very fresh. It was also very cheap, 4.8 yuan a Jin. I didn't hes... ...
Jiaozi with fennel
This season's anethole is really fresh and tender. I like the special fragrance. Anise is rich in carotene, calcium and iron. At the same time, it has high vitamin content. It has the effect of supplementing nutrition to human body. It also has ... ...
Fat beef and Korean bibimbap on minute CD
The taste is comparable to that of Korean bibimbap. Multicolored side dishes. With soft eggs. Drench with the secret Korean style rice dressing. Stir well. Fill your mouth with a spoon. The side dishes are crispy. The eggs are soft and tender. T... ...
Fragrant thin skin wonton
When I was a child, I liked little wonton very much. My mother said that when I was about three or four years old, I ate three small bowls at the breakfast stand alone. She was shocked... Now after cooking, I began to study all kinds of small wo... ...
Spinach, meatball and keloid soup
Today is the last day of Qingming Festival. The sun is warm. The grass and trees outside the window are blooming with new green. In the morning, I washed a small handful of spinach, mixed a small bowl of noodles, and prepared to make a pimple so... ...
Understanding skin
1. First mix the corn starch, flour and water. 2. Filter twice with a net. 3. Record the disc upside down with a spoon. 2 spoon. Then turn it around until there is a surface Lake in every corner. 4. Steam in a pot for 23 minutes. 5. After coolin... ...
Malantou dry
What should I do? Let me teach you
Asparagus with sesame oil
There are many delicacies in spring. It's essential to mix bamboo shoots with sesame oil on my dining table. It's crispy and fresh. It's light and delicious. The elderly and children love it.
Thin skin and big stuffing leek box
The leek in spring is very delicious. Today's leek box has thin skin. Every bite is the taste of spring. Breakfast with rice paste or soy milk. It's really great. -
Zero failure scalded shrimps
Fresh kiwi shrimp. It tastes sweet and tender. It can be eaten by one person with its own sauce.
Leek box
Spring's leek is saixiandan. The first stubble of red root is the most nutritious and the most healthy vegetables in season.
Shandong cold noodles
Here comes the 20 cents cold noodles. When I was a child, it was delicious to have a plate of cold noodles in summer. I've been missing the taste for many years. I didn't expect it to be so simple. It doesn't take time for the key.
