Chinese Food
All Recipes
Shredded kelp in cold sauce
When it comes to the daily food with the highest iodine content, kelp deserves it.
Steamed egg with clam
I like clam steamed egg very much. It's delicious. Use red pepper. Don't be scared by his warm appearance. It's not spicy at all.
Emerald lettuce
It's hot in summer. It's cool and refreshing. It's not greasy. It's only refreshing.
Braised chicken feet with bamboo shoots
A bamboo shoot is a bamboo shoot of Nanzhu that has already peaked on the soil surface or has been unearthed completely since the beginning of spring. Asparagus contains plant protein, fat, sugar, carotene, vitamins, calcium, phosphorus, iron an... ...
The most characteristic traditional snack in Yibin -- burning noodles
Yibin people love Yibin burning noodles most. Ha ha. I'm from Yibin.
Homemade stinky tofu (two ways to eat)
This dish is my favorite way to eat tofu. There is no one. After two days of natural fermentation, tofu will become a wonderful thing with both fresh tofu taste and fermented bean curd. Spread it with chopped pepper and sesame oil for steaming. ... ...
Leek and egg pie
Compendium of Materia Medica records that spring onion in the first month. Leek in February means that the leek grown in February is the most suitable for human health. Spring is inseparable from leeks. Leek has the saying of spring fragrance, a... ...
Dried scallops, mushroom and chicken soup
Recently, I met a girl on the Internet and asked me what she wanted to eat when she got angry recently. She said that she has been sweating for the past two days. She didn't sleep very well at night. Because years ago I had a foreign body feelin... ...
