Chinese Food
All Recipes
Wonton with pork and cabbage
I pack wonton once a week in my family, because my husband and daughter love it very much. I have wrapped the wonton with shepherd's purse filling, three fresh filling, celery filling, leek filling and so on. Today, I made a small cabbage and po... ...
Walnut crispy
The recipe can be made into 35g walnut crisp. It can be made into 12 pieces. About the vegetable oil in the cube. Any oil is OK. I use corn oil. The volume of 75g oil may vary depending on the oil density. In a word, the dough is not too dry to ... ...
Jujube cake of Chinese pastry
The shape of jujube cake is very beautiful. It's a traditional Chinese pastry. It's similar to egg yolk pastry. But it's a little bit troublesome when shaping the back. The beautiful flower shape with rich jujube fragrance is absolutely amazing.... ...
Cold noodles
In the hot summer, when you don't want to eat, you can have a bowl of cold noodles. That's the best.
Rotting meat rolls
The children always like to eat all kinds of sausage. So they made this meat roll. Breakfast or any time. It's quick, convenient and delicious to slice directly.
Fried chicken with mushroom
Microwave version of mushroom chicken. Not only healthy and less oil, but also the taste is light. The chicken entrance is smooth and tender. It is the best choice for people who love beauty and health.
Stir fried shredded potato with hot and sour sauce
I'm very lucky to receive the trial of golden dragon fish's grandma's sweet mustard seed oil. Today's cool and spicy potato shreds are very suitable for the season. It's hot in summer. It's easy to make. It's a cold dish with hot and sour appeti... ...
Steamed rice with vegetables and eggs
The diet of a baby after one year old should gradually change from milk based to cereal based. We should increase the types and quantity of fish, eggs, meat, bean products, vegetables and other foods. If we don't pay attention to balanced nutrit... ...
Emerald gold and silver silk
I always ask you for it but never say thank you until I grow up. I don't know that it's easy for you to leave. I always pretend to be relaxed and smile. Go back. Turn around. Tears are wet. I want to hold your warm hand like before. But you don'... ...
Fried stewed seeds with Dalian snacks
Stewed seed is the best food made of sweet potato starch. The old snack in Dalian is changing with the progress of the times. No matter how it changes, the taste is still so beautiful. You can't be wrong. When I was a child, I always watched my ... ...
French Oatmeal Bread
I always like French bread, but I want to eat healthier. So I tried to add some oatmeal. It turned out to be delicious
Super soft butterless honey crispy whole wheat bread (with pure honey crispy whole wheat bread formula)
Bread has always been my favorite. Finally one day I started to make bread myself. The first time I made it was toast. It was very successful. But because my toast box was 450g. It took several hours to make only a little bit of toast. It's not ... ...
Home style kung pao chicken
Sichuan famous dish Gongbao chicken is a very familiar dish. The taste is sour, sweet and spicy. The chicken is soft, tender and juicy. It's very appetizing. It's made at home. The ingredients are very random. The ingredients that don't damage t... ...
Stir fried bean curd
There are a lot of ingredients. Although they are not meat, they taste mellow after cooking. The taste is not inferior to meat, and they are more nutritious. Such ingredients include Pleurotus eryngii, tofu, dried incense and beancurd. Bean curd... ...
Chinese cabbage and prawns in casserole
I like its ruddy color, salty taste and strong taste. -
Kaikouxiao Beijing snacks
Kaikoushi. It's a traditional Chinese snack. It's a famous fried snack in old Beijing. It's named because it's cracked like a grin after being fried with baking powder. Especially in the new year's day when we eat. Take its good meaning. I hope ... ...
