Chinese Food
All Recipes
Glutinous rice dumpling
It's a glutinous rice dumpling. The filling is easy to make. Prepare the materials the day before. It's much more convenient to do the next morning. It's a simple and practical breakfast Kwai.
Variant margaritas (almond, Matcha, chocolate flavor)
I like the taste of Marguerite. Add almond powder, cocoa, Matcha, etc. to make the taste diverse. Let's make them together.
Cantonese five kernel moon cake
It's the Mid Autumn Festival. I finally made mooncakes. So Cantonese mooncakes. I prefer the classic five kernel stuffing. It has the same taste as when I was a child. However, the ingredients of Wuren moon cake can be put whatever you like. -
Stewed rice with sausage
Baozai rice is a special food in Guangdong. It has various flavors and endless aftertaste. The traditional rice casserole is cooked in tile casserole. Wash the best rice, add water and simmer until it is 7 mature. That is to say, when holes appe... ...
Meat Muffin
Taotao is from Guangdong and Guangxi. He was ill some time ago. Recently, he was recovering from his illness. He has been avoiding eating and eating very light. This makes him very painful as a foodie. He is used to afternoon tea every day I mad... ...
Stir fried chicken in the countryside
As mentioned earlier, buying chicken at home is usually one chicken for two. The first day, I made chicken with chicken legs and wings. Today, I use chicken rack to make country fried chicken. This fried chicken is original in both name and reci... ...
Dumplings (stuffed with plain beans)
It's wrapped with the last pork and beans. It's highly recommended that this vegetable is more delicious. This time, we didn't add noodles and skins. Please forgive me.
Pork and celery dumplings
Don't use meat that's too cooked. It'll get old.
Soviet style five kernel moon cake
I like the dry, fragrant, crisp, layer by layer crispness of Soviet style moon cakes, but I really don't like lard. Try to make it with corn oil. The result is very surprising. -
Crab curry with lime
During the Mid Autumn Festival, chef Wan started to make a special dish for his parents. Hairy crabs are not on the market this season.
Barbecue
Make barbecue at home. It's simple and delicious.
Stewed pork with Loofah
The SUPOR air fryer is really a good way to fry. This towel gourd meat air fryer can be completed perfectly. After that, my family's food and drink will be handed over to this SUPOR air frying pan. -
Double hemp moon cake
The filling formula of this mooncake is adapted from the traditional double hemp mooncake. Although the original name has been used, the concept has been changed. It did not comply with the original production, but also completely changed the ap... ...
Stewed egg congee
Congee with boiled eggs. Congee with fresh eggs. It's simple and nutritious. The rice in the whole bowl of congee is wrapped by golden egg liquid. It's soft and delicious. It's ready to melt in the mouth.
