Chinese Food
All Recipes
Kelp pancake
If you like kelp, I like to try all kinds of kelp eating methods
Noodles with Scallion
Dad cooked it for me. It's delicious. Share it with you.
Congee with crab and scallop
This is the season to eat Portunus Portunus ammodendron is tender and white. It is rich in protein, fat and many minerals. It's very delicious with yaozhu porridge
Shredded beancurd in cold sauce
Mr. Ma has a toothache these days. He can't eat anything harder. So when I make this cold mixed beancurd, I will change it a little. I will mix it in the form of a strip torn by hand. In this way, the ingredients can be better integrated. And th... ...
Three delicacies wonton
Er Bao at home loves wonton very much. A few days ago, he made wonton. My friend asked how to make it. Today, I'd like to make it together.
Sausage crispy roll
My family often prepare some hand-held combo. Usually it's very delicious for breakfast or afternoon tea. Fry it in a pot. Then add eggs, ham and vegetables. A delicious breakfast will come out. It's super convenient. But today we don't open fir... ...
Wuren moon cake
I found a lot of prescriptions. Some used maltose, some used rum. None of them were in my family. Combined with other people's epidemic prevention and my own research, this recipe is particularly fragrant. It's just that the oil return is a litt... ...
Brown rice, chicken and vegetable salad
Salad is an essential fat reducing artifact in hot summer. Today, I will teach you how to make a brown rice, diced chicken and colorful vegetable salad with low fat and high fiber ingredients. It will make you thinner and thinner as you eat. It ... ...
Low calorie oatmeal cake
Lose weight and fill your stomach with energy
Hand shredded mushrooms in red oil
Pleurotus eryngii is fragrant and tender in texture, so there are many ways. It can be processed directly as the main dish, as well as as as a side dish or processed together with other ingredients. It can be fried, fried, roasted, cold mixed or... ...
Oilless oatmeal biscuit
This is a kind of oil-free biscuit. The taste of the finished product is a little bit hard, but the more you chew it, the more fragrant it will be.
Sichuan Red Oil dumplings
Today, my mother bought a very fresh leek. There's pork stuffing at home. Why don't you make dumplings for lunch.
Taiji walnut and sesame soup
Drink a bowl every morning to cure our poorer memory and higher hairline -
Sichuan people's favorite Langya potato
Tooth potato is a local flavor snack in Sichuan. It's improved from Sichuan snack Tianchan potato . In Leshan, it's better than McDonald's chips. It's more popular than McDonald's chips. It's often set up in street stalls. Now it's fried and sol... ...
Peanuts with celery
In the past, the most common dish for drinking was peanuts. But fried peanuts are too oil-absorbing and hot. So I thought of changing peanuts into boiled ones. This way, it won't be hot. With a little celery salad, it's refreshing and appetizing.
