Chinese Food
All Recipes
Steamed rice with crab meat and balsam butter
I don't think there's much butterless bibimbap in the restaurant. You can't eat without it. You have to do it yourself
Braised chicken with lettuce
Lettuce has a fresh taste. It combines the taste of chicken. I've always loved braised pork.
Black sesame and shallot soda biscuit
Sugar free cookies.
Solar eclipse: noodles with ragweed bone
The hot face was brought up by the waiter's younger sister. She also said Merry Christmas to me. Only then did she realize that there are many similar young people who have no Christmas like me. Take a sip of the Milky porpoise soup first. I kno... ...
Stir fried agaric with carrot in chicken sauce
This dish is good for stomach, liver, eyes, lungs, cough and cardiovascular protection. It's a healthy dish in winter. It's better for fat soluble carrots to absorb nutrients when seasoning is added-
Scallion pancake with dumpling skin
The scallion cake made of the remaining dumpling skin is crispy, delicious, simple and convenient. It's better than dumplings. -
White radish soup
The soup is very fragrant.
Fried yellow croaker
Yellow croaker. It can be said that the whole body is treasure. The otolith, swim bladder, meat, gall, seminal vesicle and ovary of yellow croaker can be used as medicine to treat diseases. The main component of the otolith of yellow croaker is ... ...
Egg cake
Hunan has recently cooled to below zero. It's going to snow again. After breakfast, I'll bake with my grandma's dolls. I'll look through the bean and fruit recipe to see what's going on at noon. Grandma in her 80s has no teeth. I usually prefer ... ...
I want to eat Japanese beef rice. It's better to go back to my home than to Yoshino's.
The well of Japanese materials is the dish style of cover and water rice. What kind of well is the cow well, the parent-child well, the eel well The Chinese pronunciation of Jing is the same as that of Jing. However, many Japanese material store... ...
Stewed rice with chicken leg and sausage
This is a cast iron tower pot. So I made this pot. My family has enough for four people. This is not for one person. If your utensils are not the same as mine, please modify the dosage and cooking time by yourself. My husband was also very satis... ...
Spring rolls in Lucky Bags
The practice of spring roll varies from place to place. It is common to roll the world with one cake. But today bear teaches you a different way - spring roll with Lucky Bags. Its exquisite appearance can make it a banquet dish. Good luck for th... ...
Stir fried snails
I've been a neighbor for four years, about a year ago. It's just this time that she came close. She often came to my house for dinner and became one of my little friends. Every time a friend came to my house for dinner, the neighbor always said ... ...
Sweet and sour tenderloin
I use the back leg meat. I don't use the tenderloin. I can't cook it up or down with the tenderloin. My family likes it very much.
Stewed wheat with glutinous rice
My daughter likes to eat and sell. I'll make it at home on New Year's day. It's more delicious with diced winter bamboo shoots.
Hot and sour noodles with sauce
[3194] it's a story of three stars shining for a long time, three turns of nine noodles with mixed flour fragrance 2019.1.2
Rice with mushroom and oyster in sauce
[3195] it's a story of the rough and complicated process of fried rice dropping sauce and half pulling So I decided not to say it (not cross it off) say two sentences less? 2019.1.3
Braised mutton bone
Mutton, wuyanggu is a good food. It's delicious no matter how you make it. Today, you can make a braised mutton with the mutton. The braised mutton will be put on the table one by one. It will be eaten up soon -
Steamed perch
When I used to rent with my friend, he was Taiwanese. He often made this dish. But I only eat the onion and ginger of fish every time. Don't eat fish. Because it's delicious. It's not enough.
