Chinese Food

[rice noodles mandarin fish] eat rice noodles. Jiangxi people's method is super delicious.

There are many lakes in Jiangxi Province. There are various kinds of river food. Local fishermen often use some delicious river food with Jiangxi rice flour to cook delicious dishes. Among them, there is a piece of rice flour to cook mandarin fi... ...

Pearl glutinous rice balls

It's a very popular hospitality dish.

Pancakes with scallion oil

There are many different ways to make scallion pancakes, mainly different ways to make dough. The scallion pancakes made of dead noodles are crispy and delicious. The scallion pancakes made of hot noodles are crispy on the outside and soft on th... ...

Steamed dumplings with flowers

It's very beautiful to make steamed dumplings into the shape of flowers. Children like it very much when they meet. It tastes more delicious.

Steamed egg with lotus root minced meat

With reference to the age of 12 months or more, the pork stuffing is filled with small golden quail eggs. It looks like a little sun is stuffed into it. I didn't expect that. The meat pie can be so cute. It's so delicate. Cut the lotus root into... ...

Fried shrimps with Scallion

River shrimp is rich in many microelements, especially selenium. Selenium has a strong anti-cancer and anti-cancer function. Therefore, eating river shrimp has a good prevention and treatment effect on cancer. Shrimp is soft and easy to digest. ... ...

Seafood porridge

Steamed ham with cabbage

Take cabbage as the base. Bathe in the steam at the same time with slices of salty ham. Curly cabbage. Soaked in Ham oil. Soaked in flavor. The tender yellow of cabbage is illuminated by the soy color of ham. The dense brown of ironing can't hel... ...

This is how the congee is made.

This porridge is indispensable. Except rice, it's a casserole. The casserole is evenly heated and has good heat preservation. It can make soup or porridge quickly and well. In addition to rice and casserole, other ingredients can be adjusted and... ...

Lettuce in oyster sauce

Crispy lettuce and oyster sauce taste great. It's super simple and delicious. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day

[Nanchang miscellaneous vegetable] Chinese cabbage with meatballs. The healthy casserole is just at the right time.

Casserole dishes are very common on people's winter tables all over the country. A large pot with vegetables and meat is very warm and full. There is such a casserole dish in Nanchang. It's called miscellaneous vegetable. In fact, it has both me... ...

Steamed radish

Eat carrots in winter and ginger in summer. Go to bed and get carrots out of bed. There are many ancient proverbs about food regimen. In general, we can't help but see that it's basically to use ordinary food materials. In the right season time,... ...

Egg pancake with shallot

It's getting colder and colder. I can't get up again in the morning. I don't have any breakfast ready. But we can sleep for half an hour more in the morning. Today, Xiaoyuan made this pancake with chives and eggs. We can prepare the batter for t... ...

Chaoshan pickle

Stewed vermicelli with cabbage

In the winter when vegetables are scarce, Chinese cabbage, which is tender and juicy, affordable and storable, is naturally a regular customer on the table. Chinese cabbage is not only stir fried, but also stewed with streaky pork and vermicelli... ...

Fish pot slices

Fish pot slice is a very popular characteristic food of Jiaodong fishermen. All kinds of fresh fish just caught are put together in a large pot. Only with simple seasonings such as salt and pasta sauce, it will soon be steaming and full of fish ... ...

[fried squid with shrimp sauce and mustard] is it difficult to stir fry at home? Cantonese teach tips.

In Guangdong, it's necessary to judge whether a plate of stir fry is good or not. It depends on whether this dish is hot enough. Today, chef Li Qiang teaches you a classic Guangdong stir fry - fried squid with shrimp sauce and mustard blue. Stir... ...

Supplementary diet for baby

From reference age to 18 months, shrimp skin and cheese are my most commonly used calcium supplement ingredients. So Junjun today made rice cake from the combination of its two strengths. The outer layer is golden yellow. The inner layer is whit... ...

Braised eggs with wonton and salad

Today, Xiaobian will share a nutritious and warm breakfast with you. It's wonton. I guess you're tired of eating the breakfast wonton soup. So is my son. So this time, I'll change a new way to eat wonton. If you make a good serving, you can't ea... ...

Crucian carp soup with shredded radish

In December, I watched it for half a year. The temperature could not move, so I went to zero. No matter how thick the cotton padded clothes are, they are not as warm and intimate as a bowl of white fish soup. There's a saying that's good. All ta... ...