Chinese Food
All Recipes
Fried Longli fish in the safe pond
Dragonfish has a high meat yield and almost no fishy smell. It's suitable to try water. Compared with the way of stir frying, pan frying is more suitable for longlifish. Pour the hot garlic bread bran and the fried materials into a bag. The garl... ...
Homely yangchunmian
Yangchunmian is a famous traditional pasta snack in the south of the Yangtze River. It is a classic representative of the Soviet style. The soup is clear and delicious. In Suzhou, Shanghai and Yangzhou, people usually go to the noodle shop in th... ...
Chinese yam with garlic
The mashed garlic is delicate, but it's tough. It's perfect to match the yam without firewood. It's very hot to chew. Another bowl of white rice. Spread the yam and garlic on the rice and mix them. The oil is soaked. You just have to gobble it up.
Millet and sea cucumber porridge
It's a very healthy dish.
Poached egg noodles
This noodle is one of my children's favorite homely soup noodles. Because it's light, simple and delicious. It's also my family's emergency meal. Usually I freeze noodles and store them in the refrigerator. Take them as you like. No need to defr... ...
Steamed pork cake with dried scallops and yam
Steamed meat cake is a simple and nutritious Kwai Chi. Even those who do not have the foundation of cooking can be easily competent. The only elegant thing is the collocation of ingredients. The steamed meat cake is not only nutritious and delic... ...
Stir fried prawns
The fresh skin shrimps come down. They are fresh and attractive. They miss and regret. Keep licking your fingers
Hot mixed crucian
The color is red and bright. The bean petals taste strong
Braised sea fish
The sea fish from my relatives' house is very delicious. I don't like it very much. I didn't expect it would be delicious.
Double cooked pork with super rice
It's appetizing and delicious There are many ways to make double cooked pork, and there are many kinds of side dishes. However, it can't be changed without its family. When the meat pieces are fried and the side dishes and the seasoning are adde... ...
Su weifo jumps over the wall
Fresh and fragrant are keeping up with the rhythm. It's just the taste. In the transparent soup, the mushroom filaments are crispy. It's crispy and elastic in the water. The fiber threads of mushroom burst in the teeth. But the overall humidity ... ...
Spicy pot with rattan pepper
It seems that those who go to Sichuan don't need red lights and green wine. They just need a big pot of iron strings. They have the old taste that can't be forgotten and enjoy the rare simple happiness. Sichuan food mainly includes spicy food. P... ...
Fried rice with goose egg, shrimp and garlic bolt
The most simple, convenient and nutritious food is fried rice of various tastes. Using the existing ingredients at home, fry the remaining overnight rice together. It's really convenient and convenient. Today's fried rice with goose egg, shrimp,... ...
Toast with shallot and ham
I'm tired of sweet bread. Please change the salty bread with a little fresh taste occasionally ~ ~
Steamed stuffed bun with shredded radish
Baozi, traditional Chinese pastry, the most common figure of breakfast in the north and the south of the river, and the filling is also colorful, meat, vegetable, seafood, sweet, salty and all inclusive.
Steamed tofu with minced meat
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as v... ...
Fried dumpling with onion and hemp
[3166] this is the sixth story in a series of preserved manuscripts about frozen dumplings, frozen vegetables and smashing eggs 2018.12.05
