Chinese Food
All Recipes
Fried mushroom
Fresh is one of the most common words we use to describe edible fungi. All kinds of delicious amino acids are hidden in the young body of the fungus. It only needs a small fire to fry slowly. It can stimulate the fragrance in the body. Even with... ...
Baked shrimp with egg yolk
It's a kind of skin shrimp baked with salted egg yolk. It's salty, crispy and delicious.
Delicious steamed hairy crab in autumn
The west wind blows. The crab feet itch. It's delicious in autumn. As soon as autumn comes, fat hairy crabs become the target of food eaters. For them, it's a seasonal enjoyment to taste hairy crabs full of fat and cream. Even poet Li Bai once p... ...
Old face rolls
My daughter is greedy for my pasta. She doesn't need yeast or hair. She needs two for every meal of fluffy and soft food.
Chili pot
Spicy hot pot originated in Chongqing. It is a combination of Sichuan and Chongqing local spicy flavor. Spicy hot pot comes from Tujia flavor. It's a common practice of local people. It's characterized by hemp, spicy, fresh, fragrant, oil and mi... ...
Bean skin pot
The fried bean skin left by the hot pot the first day. While it's still crisp, I just let it match the soup. At first, I wanted to control it. Waiting for the soup pot to stand up. The movement of bubbling in the pot is together. The fragrance g... ...
Bean curd soup with mutton blood
It's going to be winter in a few days. It's getting colder and colder. It's time to have a warm soup to warm your stomach. The stew is too long. The vegetable soup is too light. So I want to make a simple and delicious mutton blood tofu soup. Th... ...
Gongju hot pot
It's cold. It's dry in autumn. Let's have a Gongju fish hotpot.
Corn and shrimp crystal pancake
It's a very refreshing little soft cake. Because the fruit and cucumber are added, and the shrimp peeled by fresh river shrimp is used, so the bite in the mouth has a silky sweet. Baby and bad teeth can also enjoy
Braised pork with potatoes
My family like braised pork. Especially my son likes it better. He doesn't like vegetable. What should I do? I added potatoes in it to cook together. So he likes potatoes. In fact, everyone has different ways. What you want to add depends on eve... ...
Chicken rice with ginger sauce and garlic sauce
[3135] this is a story about spicy wine, chicken with garlic, oil, ginger sauce, chicken with garlic Help 2018.11.4
Fried shrimps with green pepper
That's how I like to eat River prawns - so fresh and delicious
Congee with shredded chicken and shrimps
These days, my mother is cooking at home. My mother said that I have lost a lot of weight in my work recently. I need to make more meat dishes to supplement my body for a week. I eat too much meat. I have no appetite at all. I especially like th... ...
Steamed bun with mutton
I suddenly found that there was a calf in the refrigerator, so I made it with mutton and steamed bun.
Tofu with preserved egg
When I made this dish for my colleagues for the first time, I was even drunk with soup. I had a sense of achievement. Although I didn't show it. Ha ha. Actually, this dish is not difficult to operate. It tastes good.
Tilapia with sauce and pepper
As a college graduate, I began to contact with pepper. Pickled fish became my favorite. Fish head with chopped peppers can rank third. But for daily supermarket shoppers, they can hardly buy fish head. So it's not easy to do it by yourself. Inst... ...
Stir fried pork slices with lotus root and bean curd
There are many ways to eat lotus root. No matter how you do it, it's delicious. I bought lotus root today. It's fried with pork slices and beancurd. Yuzhu is rich in protein and many kinds of nutrients. Eating more can supplement calcium, preven... ...
