Chinese Food
All Recipes
Crucian carp soup
The point of cooking fish soup is to have a big fire... And to fry fish
Braised beef with radish
It's a super dish. One of my favorites.
Fragrant scallion oil cake
Pasta should be eaten in a different way. It's a scallion cake that can be made without yeast powder. It's fragrant. Take a bite and it's crispy and fragrant. Hahaha
My dinner table
It's amazing. It's the first time I've had an idea to record the cooking process. If this taste can attract strangers, it's a great honor. What I want to share is not only a dish, a taste, but also a mood and a wonderful taste of peaceful life.
Dry fried thousands of pieces
An appetizer and a chewy delicacy.
Shallot oil cake
I like the strong fragrance of onion. I love you from childhood to the big
Roasted oyster
Oysters bought in the daytime arrive in the evening. In order to eat the freshness of oysters, we decide to cook baked oysters after supper. In summer, we often make them cheap and delicious. It's not hard to cook them today. There are 18 people... ...
Tofu and carrot dumplings
Carrots are rich in carotene. They have a high nutritional value. But usually children don't like to eat them when cooking. I often use carrots and tofu to make vegetarian buns. They taste delicious. The children don't eat enough at a meal. The ... ...
Grilled swordfish in cumin sauce
Today, I went to the supermarket to buy food. I saw that the autumn swordfish was very fresh. I bought several of them and came back. My baby said that he wanted to bake them. He didn't want to have braised fish. Then he baked them. It's highly ... ...
Home style Mapo Tofu
Mapo Tofu is one of Sichuan famous dishes. The main raw materials are tofu, bean paste, minced beef (pork can also be used), pepper and pepper. Hemp comes from pepper. Spicy comes from chili noodles. This dish highlights the characteristics of S... ...
Small rolls of Flammulina velutipes with bean skin -- delicious vegetarian
Because I bought a whole bunch of flaming mushrooms for Malatang. I threw them away. I was going to make a roll of flaming mushrooms for the rest. I didn't buy tofu skin. I saw thousands of knots in Zuming counter. I bought a small bag. In fact,... ...
Braised chicken feet
Super simple braised chicken feet can also be made delicious by novices
Stir fried mutton blood
My family likes to eat sheep blood very much. The soul of this dish is shallot. If you enlarge the onion, it will not taste like this.
