Chinese Food
All Recipes
Butter sausage
The best side dish with bread
Stewed scallop, shrimp, zucchini and vermicelli
It's a light dish. It's delicious and sweet. My daughter likes it very much. Jiegua, also called maogua, is a unique vegetable in the south. Stewed shrimp and scallop with vermicelli. It's Guangdong's home dish. It's very appetizing. With the ta... ...
Braised chicken wings
Children's Day delicacy roast chicken wings. This is a delicious food that children love to eat. They are delicious. But too much meat is not good for them. If you are still upset about their not eating vegetables, try this dish and make chicken... ...
How to make stinky tofu delicious stinky tofu seasoning formula how to make stinky tofu
Stinky tofu is one of the most characteristic foods in China. People who like to eat it always like to describe its taste and taste with Stinky and fragrant . According to the technology, stinky tofu can be divided into fermentation and non ferm... ...
Steamed noodles with Abalone
Abalone is a good thing. If it's steamed, it's nutritious and fragrant.
Fresh appetizer
It's good to lose weight or eat porridge at night
Private dishes - Kung Pao soybeans
Soybeans do not contain cholesterol, and can reduce cholesterol in human body, reduce the incidence of arteriosclerosis, and prevent heart disease. Soybeans also contain a substance that inhibits pancreatin. It has a certain effect on diabetes. ... ...
The kitchen of the demon house
This dish is my inspiration for a moment. I think it must be very good. I'll go to the market to buy food. I'll come back to make lunch. I'll make the pot. My friends will eat it as soon as possible. It's delicious. I'm happy. There's no sauce l... ...
Longliyu dumplings
The dragonfish was always fried before. Today, I suddenly want to eat dumplings. Take out the two dragonfish left in my family to make stuffing. This kind of fish is spineless. It has a special fragrance. It's more suitable for babies to eat. Le... ...
Braised water bamboo with shrimp
The shrimp seed on the tip of the tongue is Zizania latifolia. The shrimp seed is the shrimp seed. I didn't find the shrimp seed here, so I replaced it with shrimp rice. Although shrimp rice is used, the taste of shrimp is obvious. The whole dis... ...
Funny big static color wonton, dumpling, noodles
Pork and green onion and fresh shrimp are two kinds of fillings. Choose one for yourself if you want. When I was a child, I was always in hospital. Especially before the mid-term and final exam, tonsil and pneumonia were the best to eat. It was ... ...
Taro rub
It's only from the tip of the tongue that we know that potato is the potato we usually eat. Every family likes to eat this potato. I can't imagine there is such a foreign name. The potato made of this humble potato is rubbed. The color is golden... ...
