Chinese Food
All Recipes
Rice with lard
Xiaomao, a young man from a small town and a graduate of a third class school, travels around the edge of the city like a mouse in the basement of the subway at night during the day. He has achieved nothing in three years of Beipiao. His boss cr... ...
Authentic Sichuan style - cold marinated meat
I have nothing to do at home at Dragon Boat Festival. Thinking of the summer when I was a child in Sichuan, my memory is filled with the taste of mung bean porridge and cold pickled vegetables. I described it to my husband, and he was so greedy ... ...
[10 minutes series] clam cooked with wine
First of all, pay homage to the late night canteen. OK ~ this time it's Wanzi soy sauce trial ~ Japanese soy sauce is going to make Japanese food ~ so the first thing that flashed through my mind was the late night canteen ~ Woka ~ this time it'... ...
Fried shrimps in oil
My daughter leaves school early every Friday. So I want to go home for dinner. I want to make some appetizers for her. In school, I can only eat prawns. But the meat of prawns is not as tender and fresh as that of river prawns.
Lettuce forest one second through to the forest
My hometown is in Lanzhou. There is a very refreshing pasta in summer called [pulp surface], and the dish I introduced today is because every summer when I was a child, my mother made a cold dish on the pulp surface, which is indispensable. Beca... ...
Stewed chicken with dried bamboo shoots
Stewed chicken with dried bamboo shoots. There are just half of local chicken at home. I bought pickled flat pointed bamboo shoots. This bamboo shoot was pickled with salt. It can be eaten all the year round. It's fresh and tender with a very salty taste.
Steamed perch
Most of the fish eaten at home are steamed and then drenched with hot oil. It's very fresh. It doesn't need too much seasoning and accessories. It's simple. The steamed fish is tender and delicious.
Shanghai braised pork
There are different ways to cook braised pork in different areas. I used to hear from my father that it's hard to cook braised pork in a hurry. It's a real Kung Fu of slow stew in a small fire. This Kung Fu is what our local people mean by takin... ...
Two delicacies on the tip of the tongue -- cowpea tangled mushroom
Food is the most important thing for the people. Gold is no more than three meals a day. In the description of vegetarianism in three meals, there is a saying that simple life does not necessarily come from helplessness. Sometimes it's a choice ... ...
Braised spare ribs
Like to eat
Carrot omelet
My little cotton padded jacket doesn't like hard food in the morning, so I specially prepared a soft omelet for her. There are a few carrots rich in nutrition and good for eyes. A little milk is good for the absorption of carotene. It can also i... ...
Sausages with Scallion
Today, this sausage bun is sprinkled with some salty shallot before it is put on the oven. When it's baked, it's fragrant all over the room. It's one of the most popular noodles in our family.
Stir fried flower beetle with spicy sauce
Huajia. Delicious meat is a kind of seafood with good quality and low price. It has the nutritional characteristics of high protein, high microelement, high iron, high calcium and low fat. It has the effect of lowering cholesterol in the body. M... ...
Dumplings with tomato and corn
Share tomato, corn and shrimp dumplings. I hope you like ～
