Chinese Food

Sesame and shallot soda biscuit

It's a bad day outside today. I didn't take my daughter out to play. I didn't have anything to do at home. I baked some biscuits. I watched the movie and ate my own biscuits. I played games with my daughter at the same time. Ha ha. I used them f... ...

Steamed tofu

Steamed and salted dried yellow croaker

I think the fish cake (fish ball) and salted yellow croaker are the best in Wenzhou's special food.

Steamed scallops with garlic and vermicelli

Stir fried meat with bamboo shoots

Steamed bream

Fried shallot with broad bean

Braised prawns

Full of color and fragrance

Stir fried mushroom with minced meat and soy sauce

Pleurotus eryngii has always been my favorite dish. It tastes delicious. It has a crisp taste of abalone and a fresh smell of almonds. Pleurotus eryngii is rich in nutrition. Eating it often can improve the immune function of human body. It has ... ...

Hand grasping cake

Braised spring bamboo shoots

The eldest lady loves to eat bamboo shoots. In addition, she went to Jiangnan for a visit some time ago. The bamboo shoots there are so delicious that she can't eat enough. After visiting her friend's mother, she learned to cook this dish. In th... ...

Stir fried fish with appetizer

The delicate fish meat will melt in the mouth. With the delicious and nutritious tomato, the color and taste of this dish will be greatly improved. It's appetizing. It's especially suitable for old people and children.

Stir fried rabbit meat

Stewed vegetables in clam hot soup

It's hard to classify. It's one person's food, and it's also fat reducing and muscle strengthening. River fresh seafood like clams is a kind of meat dish with no fat. Although it's not hard enough, it's nutritious. It's more nutritious with all ... ...

Simple and quick breakfast scallion cake

I like the taste of scallion oil very much. Scallion oil cake and bread are my favorite.

Sweet and sour sirloin

My son likes this dish very much. But he always does it in a normal way.

Fried egg with leek

Spring is the best season of the year. All things sprout. It's a good time to take care of the five internal organs. According to traditional Chinese medicine, spring is a good time to nourish the liver. What's the best time to nourish the liver... ...

[reduce fat and increase muscle] Korean fried rice cake with chicken breast

Chicken breast meat has to be changed every day. There is a lot of chicken breast in my family. I have to think of several ways to eat chicken breast. Generally, Korean rice cakes are fried with streaky pork and squid. This is my innovative chic... ...

Mixed potato

Noodles with minced pork and pepper

When everyone is at home, it's my choice to make a bowl of noodles most of the time. It's simple, nutritious and convenient. The key is not to wash so many pots and pans. Ha ha. What Paomian, Tangmian, Chaomian, bibiaomian? Almost all kinds of n... ...