Chinese Food
All Recipes
Qinggan Mingmu - Chaihu pig liver soup
Recently, xiao'an has seen a news report. Now you can see that there are more and more short-sighted eyes, no matter in school or in hospital or in daily life. Everywhere, you can see a circle of thick lenses on the childish little face. We shou... ...
Chongqing snack potato flower
In Chongqing, we call potatoes potato . This potato flower has been a snack since I was born. It's sold in countless stalls in that county of my hometown. People in my hometown love it.
Fried egg with green pepper
Daily preserved eggs are used as cold dishes. Occasionally, they are often served in soup. They are rarely cooked alone. In fact, preserved eggs are very fresh. They are cooked directly as raw materials. The taste is also very good.
Stewed pork ribs, beans, potatoes and cabbage in one pot
When it comes to northeast cuisine, I know just a few. I think the biggest feature is that it's simple. Anyway, just remember the rule of stir fry and add vegetables . It's estimated that the dishes are almost the same. At least that's how it is... ...
Integrating all kinds of auspicious meanings in one body
I finally made one when I saw a lot of people making Kaiping fish. The difference is that I made it with soy sauce. I like bass best because it has no spikes. It's safe for the baby to eat. I don't know how to make it. I made it completely accor... ...
Scallion soda biscuit
A few days ago, a beautiful woman I met in the forum asked me if I had a recipe for salty biscuits. Yes, it is. But it's just a collection. I haven't practiced it myself. Mm said. But it reminds me of the idea of making biscuits. I went to the s... ...
Fried eggs with whitebait
Fried eggs of silver carp are traditional dishes in Hefei and Chaohu. Mix them with fresh silver carp and egg liquid. Cook them in oil. The yellow of the finished dish is white in the middle. The food is soft, moist, fragrant and fresh. It taste... ...
Sweet and sour spareribs (sugar version)
Sweet and sour pork ribs is a very common dish. It's moderate in sour and sweet. It's not greasy or greasy. The taste is delicate and won't feel any kind of seasoning outstanding. The color is sugar. The taste is gentle. Adults and children like it.
