Chinese Food
All Recipes
Stewed pork with bean sprouts and tofu
When I was a kid, I suddenly wanted to eat it. I tried to make it.
Tofu brain
After coming to Seattle, Chao missed the breakfast in the company's canteen, especially tofu brain. When visiting the Japanese supermarket, he accidentally saw the bean curd powder. He went home and tried it. Unexpectedly, he succeeded once. For... ...
Fermented tofu
I like tofu. Today's toufu needs dumplings. How can I combine them? Later, I saw niangfu on Weibo. I went to buy materials and began to make them. Niang tofu is a traditional dish of Han nationality. It is divided into Hakka Niang tofu and Ningy... ...
Marinated chicken with wine
My brother gave me the native chicken. Then he taught me this way. He said that he used this cooking method. At last, even the soup was eaten by my niece. Steaming can keep the original taste of the food materials to the greatest extent. This co... ...
Bean curd and pork meatballs
People who lose weight almost talk about flesh color change, especially fat. It seems that if they take more than one mouthful, the result of losing weight will fall short. In fact, losing weight and eating meat are not incompatible. As long as ... ...
Fried lentil horn
I'm sorry... I forgot the steps of washing and cutting... Pass on the finished product. Let's make do with it.
Steamed perch
Eating fish at home is basically steaming, because I have a mother who can't cook.
Steamed perch with scallion oil
When buying fish, the owner said it's called head bass. It's about checking it online. I didn't find out its scientific name. I didn't want to write a name at will. Anyway, it's a marine fish. It's also a bass family. It's better to call it simp... ...
Steamed pork cake with whitebait
The cat always thinks that whitebait is a kind of magic fish. It's soft and transparent. The meat is delicate, white and tender. It has no scales and thorns. It has no bones and intestines. It has no fishy smell. It's rich in calcium, high prote... ...
Steamed spareribs with lotus leaf and glutinous rice
Now it's the season when the lotus flowers are in full bloom. It's very appropriate to use lotus leaves for cooking. The fragrance of lotus leaves. The ribs and glutinous rice are made with a fragrance. -
Rice with bean curd and glutinous rice
It's refreshing and delicious. I put sesame oil, lard and blended oil. It's delicious to cook-
Mapo Tofu
A very delicious dish
Mixed wonton
Dad's taste
Boiled beef
The hotter the summer, the heavier the taste.
Meat loaf
Bouillon bread has always been my favorite bread. When I was a child, I went to the bakery to buy bouillon bread.
Fried chicken fillet with mushroom and apricot with black pepper
In addition to stew, it's also very easy to fry. I like it very much. I don't need to fry this pot first and then change that pot. It's good to use one pot as several pots. I like to eat apricot abalone mushroom very much. The meat is thick, cri... ...
Hot and sour potato shreds
I'd like to have a delicious stir fry - sour and spicy potato shreds. Potato is known as the vegetable with the highest nutrition and the lowest calories. The nutritional value of potato has been unanimously recognized by people. Potatoes can he... ...
