Chinese Food
All Recipes
Chicken and mushroom dumplings
It's the meat season in summer. It's probably a choice for many people to keep fit and lose weight. Fitness meal is commonly known as eating grass. Nutrition and calories are very scientific. But we should try our best to make the fitness meal w... ...
(Video Recipe) meat loaf
Homemade meat floss pokes here ～
Baked rice with egg
I remember cooking when I was a child. My parents always told me, don't wash too much rice. You can't finish cooking too much. When I was a child, it was true. Leftover rice was not popular ~ ~ keep it for food. No one likes it ~ ~ they all com... ...
Tomato fish ball soup
I'm a big star at home in Xiaoyu's Cookbook Series, tomato fish ball soup.
Scrambled egg with tomato
Scrambled eggs with tomatoes. Also known as scrambled eggs with tomatoes. The cooking method is easy to learn and the nutrition is reasonable. Bright color, pleasant taste, refreshing, appetizer. It is a very popular dish. It has rich nutritiona... ...
Flower carving, wine brewing and stewed clam food table
Today, we use two kinds of wine to make a braised clam. The flower carvings are used to remove the smell and improve the freshness. The brewed clam is sweet and full of wine. The stewed clam tastes delicious to the extreme. Eat clam. Bang soup. ... ...
Clam and melon soup
Clams are cold and salty in nature. They can nourish the Yin and moisten the dryness, diuresis and detumescence, soften the body, disperse the knots, moisten the five internal organs, etc. they are high in protein, high in trace elements, high i... ...
Eggplant sauce
This year, I planted some eggplants myself. They are very long. The eggplants are big and tender. My husband likes eggplant sauce best. Put a layer of shallot under it. Super next meal. It's also super simple. It only needs one kind of seasoning.
Steamed tofu with minced pork and pickled mustard
There's a small bowl of pickled mushroom and meat sauce in the fridge. When I come home late after work, I can easily make a delicious dish. It's used to steam tofu, eggplant, winter melon and beans.
Stir fried tripe
Bologna is a part of tripe, but its taste is different from that of ordinary tripe. I prefer the taste of Bologna.
Boiled meat slices
Spicy is the essence of Sichuan cuisine. When you eat spicy and sweaty dishes, you feel comfortable. It's hot in summer. The humidity is heavy. Eating spicy food is a good way to help get rid of the humidity. It's delicious and don't be greedy. ... ...
Crispy pancake with shallot
The scallion controlled summer appetite is saved. Let's make it clear. This cake is soft on the surface and inside. It's not crispy layer by layer.
Shanghai cuisine (wild eel)
I found that Dou Guo didn't pay for the dish of eel shreds. Eel shreds are often used as toppings in noodle houses in Shanghai. This dish is also available at various banquets. As a magical man, he decided to copy the taste of his childhood. Sha... ...
Tofu in pot
Tofu in pot collapse is a classic of Shandong cuisine. Pot collapse is a unique cooking method of Shandong cuisine. It can be used for making a variety of dishes. The traditional method of making this Shandong dish. The quality of tofu is very i... ...
