Chinese Food
All Recipes
Bean paste pie with Scallion
When we don't use up the soy sauce at home, we'll use it to make pies. It's full of soy sauce and onion flavor, which makes people can't stop eating.
Kung pao chicken
One meal for one person. One dish is one meal. Steamed rice can fill the table. Kwai rice is excellent.
Boiled meat slices (changed from boiled fish on Lanming Road)
The recipe is based on the practice of Mr. Wang Lanming Lu, the thirteen chefs in Lanting, Mianyang. It looks like a lot of ingredients are used. In fact, it's very simple.
Hot and sour razor food table
If you want to make delicious seafood, choose razor clam. It's tough, strong and easy to cook. Just blanch it in boiling water and put it on the plate. Ellen will teach you how to use fish sauce and tomato to make a sour, spicy and fragrant sauc... ...
Scallops with minced garlic and vermicelli
Pea Kwai scallop in shell is a summoning 100 way fast food. I've been there for a long time since the event of winning the grand prize. In the meantime, I also gave a coupon of garlic scallop fans 12 yuan 7 yuan. I'll take the order if you see m... ...
Seafood porridge
It's autumn fat season. Cook a pot of hot seafood porridge at home. Enjoy a pot of delicious food.
Spicy chicken
When it comes to Sichuan cuisine, we have to talk about the water chicken ~ ~ whether it's a home-made dish, or a banquet, or a restaurant ~ ~ the appearance rate of the water chicken is very high ~ ~ as a water chicken with a combination of spi... ...
Authentic Sichuan food braised pork intestines
Every time I order food outside, I want to eat when I see fat intestines. But when I think of the unclean outside, I have no taste. I will make myself clear.
Alaska king crab 4
I made four kinds. Steamed eggs with crab shells, buttered cheese with crab legs, curry crab, spicy crab.
Wonton noodles with shrimp
My husband likes to eat wonton. When he is greedy, he will ask me to make it for him. Not every time, he can buy wonton skin temporarily. So he has the idea of making wonton skin himself. The wonton skin made by myself is not as thin as the outs... ...
[appetizing meat dish] Dongpo meat
It's not so good, but it's really soft and delicious.
Steamed chicken leg with mushroom
When making rice with the electric rice cooker, steam the upper layer of the rice. It's simple. The food comes out in one pot. The chicken is tender and smooth. The rice is fragrant and glutinous.
Chaoshan oyster
Chaoshan flavor. It's famous all over the world. Oyster brand is a typical Chaozhou dish. It's full of color, fragrance and taste. At the entrance, the skin is crispy. The oyster like white jade is tender, smooth and delicious. It has a unique flavor.
Braised prawns
It's a prawn that's bouncing around. It's best to eat scalded prawns. The prawns that have been put for a day and a night are dead. So they are used for stewing. It's also delicious.
The best shredded potato cake
Potatoes are known as the vegetables with the highest nutrition and the lowest calories. The nutritional value of potatoes has been unanimously recognized. Potatoes can help prevent obesity and control blood pressure. The best way to eat potatoe... ...
