The meat dishes in the banquet dishes are delicious and q-shaped. It's not difficult to make them. As long as you grasp the seasoning, you can make delicious dishes -
Brown rice is also known as germinated rice. It retains the outer tissue and germ. Its nutritional value is far higher than that of ordinary milled rice. It is a recognized green coarse grain. Brown rice is rich in dietary fiber. Protein is easy... ...
It's the first time to make this dish. It's good in color, fragrance and taste. Give yourself a compliment. Thanks for the small potted cilantro sponsored by the second aunt.
[one dish, one poem] stranger you come from France / maybe Brittany after dusk / I come from the South / an old city with smoke and rain / tonight / meeting with firewood, rice, oil and salt / you have your story / I have my old wine / we are al... ...
Every summer vacation, I like to go swimming with my family and eat seafood by the sea. There are many restaurants and restaurants by the sea. The most popular ones for tourists are those big stalls near the port seafood wholesale market. They a... ...
Mocaca is a kind of noodle with Han flavor, which is often eaten in the villages of Shanxi, Shanxi, Hebei and Inner Mongolia. It has become a hot snack in restaurants in recent years.
Because it's for children. So, soy sauce and salt are all put less.
Look at the simple and beautiful work done by douyou. Learn today
If you want to eat congee with preserved eggs and lean meat in the morning, it will take a lot of time to cook congee in the morning. So I'll teach you today. In the morning, it only takes ten minutes to cook a pot of soft, waxy, smooth, preserv... ...
It's time for dinner. Make a soup in 30 minutes. The weather turns cold. Let this bowl of nutritious and healthy white soup warm your stomach. PS - it's late for work. The pixel of the photo taken under the light is a little low. Also, avoid the... ...
As a pregnant woman, I'm really bored. I'm afraid that too many tourists are afraid to go out during the National Day holiday. I just think about food at home every day. I'm lazy. I don't like to write recipes. But I often browse your works on b... ...
Chinese food culture has a long history, extensive and profound. It is said that the meat crab pot originated from the nourishing casserole in the imperial palace of the Ming Dynasty. It is cooked in the casserole. The fresh meat crab and shrimp... ...
The beauty is high and the taste is good. Hurry to do it.
Because I didn't remember to take photos and wait for the table. So there is no step chart. But if you look at the instructions carefully, there should be no problem... It's better than the Songzi chicken in the restaurant
When the crab is fat again, the autumn wind blows. The crab's feet itch. In September, the round navel and the October tip hold the tail of the holiday. A wave of crabs specially prepared for you is not steamed. It's not steamed. It's not steame... ...