Chinese Food
All Recipes
Food for health preservation - mixed Kale (mustard head)
When I was shopping in the market, I suddenly found that there are few ways to eat it in Guangzhou. So this dish is not common. However, it is rich in vitamin C, which can relieve pain and promote the healing of gastric and duodenal ulcer. It co... ...
Fried shrimps
At the weekend, I changed to a distant seafood market with my husband. I saw that there was a river shrimp for sale. This was the river shrimp that used to be eaten in Hubei. It was not common in Beijing. So I bought half a Jin and went home. It... ...
Rose dumpling skin roll
It's very convenient to make breakfast the next day if you prepare the dumpling skin and meat filling in advance.
Milk white crucian bean curd soup
It's very simple. But it's absolutely good to drink soup with milk. Teach you the secret of turning soup into milk white.
Steamed eggplant Rosemary
➤eggplant has meat taste. The braised eggplant and fish flavored eggplant that you often eat are very delicious but really not suitable for friends who want to lose weight. Actually, eggplant has a delicious taste. It's simple but it can also re... ...
Sweet potato rice
When I was a child, my family was in poor condition. When the sweet potato came down, my mother would make us sweet potato rice. At this time, our children would be waiting for my mother to make the sweet potato rice. Eating the sweet potato ric... ...
Congee with preserved egg and lean meat
My husband likes drinking when he is ill
Steamed pork ribs with black bean and peach
Steam the spareribs in black bean sauce. The spareribs are ribs. The bones with many cartilage parts. We must cut small pieces to taste. -
Stewed pot with three sauces
The casserole is really delicious. It's very convenient to make. Although there are many materials, it's very simple. Besides, the variety and quantity of vegetable dishes and meat dishes are determined by yourself. You can stew all the dishes y... ...
The delicious King mussel with garlic
If you don't like seafood and are not good at cooking seafood, even if there are not many authentic coastal people's seafood cooking methods, such as blanching, steaming, braised, barbecue and so on, no matter what kind of cooking method is used... ...
Baked chicken with salt
Salt baked chicken is a well-known traditional delicacy of the Han nationality in Guangdong. It is also one of the local Hakka dishes in Guangdong. It belongs to the Hakka cuisine of Guangdong cuisine. Popular in Shenzhen, Huizhou, Heyuan, Meizh... ...
Fried dumplings with preserved eggs and sun cat breakfast
Baodan fried dumpling. Just listening to the name gives people a very warm, small reunion feeling. When the cold dumplings are surrounded in a circle. In a slightly hot pan, they are surrounded by golden nutritious egg liquid. The hot happiness ... ...
Pan fried mushroom with salt and pepper
Apricot and abalone mushroom with fat meat. I think the fried method is the most delicious. Simple seasoning, simple cooking and even meat flavor. A bowl of porridge is enough.
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a traditional famous dish of the Han nationality in Guangdong Province. Preserved egg and lean meat porridge is made of preserved egg and salted lean meat. Ingredients vary from region to region. Some p... ...
