Chinese Food
All Recipes
Braised pig blood with ham and konjac
Sour and spicy taste of Sichuan cuisine
Fried silver carp with peanuts
Peanut has the effect of nourishing blood and milk, promoting development, enhancing memory and anti-aging. Silver carp has the functions of Tonifying the kidney and Yang, removing deficiency and activating blood, benefiting the spleen and moist... ...
Black carp in southern milk
Squid is a Ningbo dish. It's also said to be a Shanghai dish. But I think a considerable part of Shanghai cuisine comes from Ningbo. Because one third of Shanghai people come from Ningbo people who used to run docks and do business. Ningbo old l... ...
Fried dumplings with lotus and rose
This rose dumpling is very popular recently. I just watch my friends bask in the sun. I don't want to do it. Fortunately, I got the trial of Li Ren's multi-purpose electric cooker. The coating of the pan at home has fallen off. I often like to f... ...
Hot pot with thick soup
I believe many friends like hot pot especially in winter. The hot atmosphere makes people feel warm all over. Their appetite is very big. Have you noticed that when you go out to eat hot pot in the hot pot shop, the bottom of the soup is thick a... ...
Bean curd with shrimp
Office workers are too busy to accompany their parents and children all day long. The National Day holiday is coming. They can finally accompany them. If they don't go anywhere, they want to cook some meals for their families. But when I walked ... ...
Soft small oil stick
Every Spring Festival, my father fried fried dough sticks. I feel happy when I think of that taste.
White radish cake
There's a little princess at home. Every day, I try my best to make breakfast for her. Hee hee. Mother's love is so great. Sheng Sheng changed me from a lazy cancer patient to a gourmet
Nutrition potstickers
Shiitake mushroom, egg and minced meat are healthier than pure meat and frozen meat. It's delicious and not greasy. It's super easy to use. This time, it's Crispy at the bottom, and the heating speed is fast.
Steamed noodles with Henan characteristics
I've been wandering for many years. I always miss my mother's rice, steamed noodles, steamed pork, pork and leek dumplings. They all have strong hometown flavor. I'm learning to make them slowly. And they're getting better and better. Today, I m... ...
Pan Fried Bun
I haven't sent out recipes for several weeks ～ this week's recipes fried in water ～
Whitebait soup
Silver carp has no thorns. It's best to make soup and drink it with a big mouth. Match with leg of fire, mushroom and egg flower. Add fresh and warm bowl. Help you dispel the chill brought by the continuous rain.
Crab congee, meaning crab is thick in Jingdong
Eight Yangcheng crabs from bean and fruit food activities. All of them are fresh. Thank you for Jingdong express as fast as ever. The remaining two thought of cooking porridge for supper. Don't forget the delicious ones. Share with you. -
Crab congee
I'm used to steaming. Stir fried hairy crabs in dry pot. Why don't you have some different. How about crab porridge? In this dry autumn season, crabmeat nourishes Yin, porridge nourishes spleen. What's like? This time, Jingdong's trial eating of... ...
Boiled meat slices
Yummy mouth. First upload
