Chinese Food
All Recipes
Braised pork in soy sauce
It's too late to go to the supermarket. I didn't buy the multi-layered streaky pork. But I really want to eat it... Suddenly it cools to 20 degrees. I feel it's more practical to eat some meat. This streaky pork is more sweet. Put less soy sauce... ...
Scallion cake
There's no special story, just to open his eyes and eat delicious breakfast
Minced pork rolls with shallot
Meat floss is a big love of children, but they don't like shallot; but the shallot meat floss roll with salad dressing has always been one of his favorite bread varieties. Sometimes I don't know why? Since the children like to eat, I'm more moti... ...
Guandong cooked at will
Guandong cooking is a good dish in cold winter. It's warm, lively and nutritious. It's worth learning. According to some of his basic practices, according to the various materials we have, we are not constrained by his requirements. We can stew ... ...
Grilled perch in chili sauce
Grilled fish is a very popular food in recent years. There are several grilled fish shops on the street. Every autumn and winter, business is very hot. Sometimes if you want to order a dish, you have to book it in advance. In fact, making grille... ...
Steamed vermicelli with minced fish and garlic
It's also a kind of enjoyment to make delicacies delicate. The thin Longli fillet is surrounded by a flower shape, poured with sweet garlic paste, and steamed in a pot. The fish is tender and delicious. The vermicelli is smooth and the garlic is... ...
Classic Sichuan food: not greasy Mapo Tofu
It's a classic home-made dish. It's never greasy. It can make tofu a super food. It's not Mapo Tofu.
Whitebait omelet
This recipe has been written for the third time. Is it hard to spread it?. The Dianchi Lake is open. There are fish to eat
Baby's supplementary food in Lotus egg soup
Every time I cook, I have a headache about what kind of soup to cook. I'm tired of tossing over and over. I suddenly think of the super delicious lotus vegetable soup. Today is it
Shrimp and abalone congee (seafood congee)
I've been in the porridge restaurant for a long time. I thought I would make it myself if I had a chance. Today, I happen to have shrimp and abalone at home. I have all kinds of ingredients. So I groped for my own. It turned out to be delicious.... ...
Pork dumplings with cabbage
Southerners usually eat Xiaobai as a pasta food. Because rice is planted in the South instead of wheat, snacks are usually rice and glutinous rice products. It's not like the north. It's three times, five times and two times to make a noodle and... ...
Noodles with minced pork and wild hazelnut mushroom
Wild hazelnut mushroom is one of the raw materials of stewed chicken mushroom in Northeast China. Most people know it will think that hazelnut mushroom is best for stewed chicken. I will tell you slowly. How to make hazelnut mushroom is deliciou... ...
Corn and yam black chicken soup
Chinese yam and black chicken are good things. Chinese yam can strengthen the spleen and nourish the stomach. Black chicken can replenish qi and blood, nourish the liver and kidney. Therefore, we can stew Chinese yam soup or other soup in black ... ...
Four kinds of wrapping of traditional Chinese onion wonton wonton
When I was a kid, my grandmother's parents didn't like dumplings. When I was a kid, I liked eating grandma's dumplings best. When I only ate skin, I didn't eat meat. Looking at the boiled and transparent dumpling skin, I always kept it for the l... ...
Duck egg and shrimp food table
Smooth egg shrimp looks simple. The trick is to turn off the fire immediately when the egg liquid slightly coagulates. Then gently push the egg liquid. Fry the egg with the waste heat of the pot until it looks like a gel. The taste will be smoot... ...
Is it fried chicken? No. Chen Chubi light food cooking competition
It looks like chicken chop, but it's fried with mushroom. Pleurotus ostreatus is rich in amino acids. It is delicious. After fried, it's almost impossible to eat mushroom. It's like fried chicken chops. With a variety of chubby sauces. Rich tast... ...
Beef with black pepper
There is always a problem in making meat at home. How to keep the meat smooth and tender. Today's big step is essential. Hot pot oil quickly locks in moisture and retains softness. With the rich black pepper sauce in the mouth burst out infinite... ...
Seafood congee in casserole
In the past two days, the food for the winter has been hoarded. The fish head hotpot for the first day is colder today and the next day is colder. The crabs are also well kept. They want to eat seafood porridge and make it by themselves. They re... ...
