Chinese Food
All Recipes
Roasted scallop and pumpkin
1. Pumpkin contains vitamins and pectin. Pectin has a good adsorption. It can bond and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elements in heavy metals. It plays an detoxificatio... ...
Pumpkin cup with scallops
Beibei pumpkin is rich in vitamins. It's good for digestion. It's also a very nourishing food. There are sweet pumpkins and sticky chestnut. It is also a good choice to take it as the staple food during the period of low calorie, high nutrition ... ...
Pumpkin with shellfish in sauce
My friend sent some small and lovely squash. They were all steamed and eaten directly. I like its soft taste very much. It must be delicious to make. It is also suitable for baby's auxiliary food or for the elderly with bad teeth. It is rich in ... ...
Three shreds in cold sauce
In the hot summer, make a cold dish for Dad. It's delicious and refreshing. -
Rice cup with scallop and pumpkin
The usual Beibei pumpkin is steamed. Today, change the pattern. Add vegetables and rice. Make it by steaming and baking. Pumpkin is sweet, soft and glutinous. Rice is fragrant and not sticky. It tastes really good.
Spicy dry pot that makes your mouth water
As the name suggests, a dry pot is also a pot for serving
Taro and shellfish
Kwai is a bread that you can fall in love with. You don't need gloves. You don't need basic fermentation. It's convenient and fast. Low sugar and low oil are also healthier. Wrap in the sweet taro. Take a bite. Mix the wheat and taro together. T... ...
Korean pumpkin porridge
I love Korean food very much. Korean pumpkin porridge is a necessary item for all kinds of Korean food stores. It's sweet and silky. Recently I tried to make it myself at home. It's also good to drink. I only put a little sugar. It's easy to dri... ...
Steamed and delicious
I really like Beibei pumpkin. It's sweet after steaming. It's like a chestnut. It's delicious.
Red jujube, sesame and shellfish
One thirtieth of the Beiguo. The flavor is jujube and sesame. The amount of powder used this time was 1000 grams. The children wiped it out in two days. For the choice of golden dragon fish baking powder, friends can buy it directly in the bean ... ...
Jujube and walnut
I don't like jujube very much. But it's not bad when it's added in the berry.
Stir fried shellfish and pumpkin
Beibei pumpkin. It's fragrant and sweet. It has a chestnut like flavor and taste. Even if it's stir fried, the natural sweetness is enough to conquer the taste buds. Since then, there's another dish on the table - Beibei pumpkin.
The shaping method of shellfish without joint mark
It's usually shaped like a joint mark. For my obsessive-compulsive disorder, I really want to scratch the wall. I once thought that only this shape can be called a bagel, just like only the shape of a shell can be called a Madeline. Later I thou... ...
Eat at home Jianghu beef
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
