Chinese Food
All Recipes
Jiaozi stuffed with oil dregs and fennel
Lard is sweet, slightly cold, nontoxic, has the functions of detoxification, defecation, diuresis and blood dispersing, anise has a special fragrance, rich in vitamin B1, B2, C, PP, carotene and cellulose, anise can stimulate the gastrointestina... ...
Family seafood porridge
Our family likes to eat seafood and try new things. We eat it outside every time. If you don't say it, you can put so much chicken powder and monosodium glutamate. So it's not very reassuring for children. Now every time you want to eat, you can... ...
Colorful picnic sandwich
When it comes to picnic food, sandwiches are probably the first choice. They are easy to carry. No need to heat. Food is rich. No tableware. It is not easy to stain clothes. It is also very convenient to make. Use beautiful Kwai paper to wrap it... ...
Baby food - Seafood Noodles
Suitable for babies over 1 year old who are not allergic to food materials
Hong Kong style tea and shrimp dumplings
Every time I go to a restaurant for tea, Cantonese will order shrimp dumplings. Crystal skin, Crispy Shrimp and the fragrance of winter bamboo shoots. Today, I finally made one. Later, I will never say that the shrimp dumplings in the restaurant... ...
Stewed seafood and vermicelli are tasty and delicious.
Fans. Everyone is familiar with it. There are many ways. For example, fans steam scallops, fans steam baby dishes, etc. These are very common practices in my hometown. Fans are famous for having a dish at the wedding feast. It's called fried thr... ...
Steamed rice with chicken wings
It's been a long time since the net red chicken's wings are wrapped in rice. But I always feel it's terrible to break the bones. That day, when the baby saw the picture of chicken wings and BaoFan, he wanted to eat All right. Fear is more than y... ...
Homemade baked shrimp snack
The breeze blows the noodles in May and June. The shrimps are plump at that time. The shop has three shrimps noodles with a sky high price. I treat shrimps as snacks.
Tangguo cuisine -- Malay scenery
Malay scenery is a famous dish in Malaysia. It is loved by people. But it is very simple.
Stir fried shrimps with asparagus
Early summer is the best season to eat asparagus. Each one is fresh and juicy. It's green and full. Asparagus is the king of vegetables; It is rich in many kinds of amino acids, proteins and vitamins. Its content is higher than that of common fr... ...
Festival feast dish - golden phoenix tail shrimp
When I first ate this dish, I was really amazed by her beautiful appearance. I didn't know how to make a silk of gold thread. Later I asked the chef to know that it was made by slicing potatoes and frying them. The golden and crispy skin is wrap... ...
Steamed rice with shrimp and cheese
It's impossible to cook rice just after it's finished. There's a bowl left for steaming and cooking. It's all leftovers. It's better to make baked rice for one person. It's simple, convenient and delicious. The key is that rice is no longer the ... ...
Fried shrimps with dragon fruit
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Crispy Shrimp
Although many kinds of vegetables and other ingredients are available all year round, they are available in the greenhouse. But this seafood and so on. In the winter, the sales are basically dead frozen. Southerners don't like dead shrimps. They... ...
Colorful rice with eight treasures
The content of iron, magnesium, zinc and selenium in grains is more than that in grains. These microelements are of great value to human health. The content of potassium, calcium, vitamin E, folic acid and bioflavonoids in miscellaneous grains a... ...
Arctic shrimp and cabbage puree
Caixin is rich in calcium, iron, vitamin A and other nutrients. It can enhance immunity and prevent iron deficiency anemia. Caixin can also clear away heat, detoxify, disperse blood and eliminate swelling. So it's good to eat more in summer. But... ...
Fried shrimps with lotus root
After the dish was distributed in the circle of friends, many friends in the North said they had never eaten or even seen the lotus root belt. In fact, the lotus root belt is the lotus root before expansion. Therefore, friends from the south are... ...
Egg, leek, shrimp and dumpling
It's getting hot recently. I'm not happy to cook at home in sweat. Then make some favorite dumplings and freeze them. I'll cook them directly next time. Is it convenient?
