In my eyes - what can be done at home is never bought outside. Do it yourself is more reassuring. Today, we share a simple, quick, delicious flavor and Kwai white radish cake with the same butter and taste. Believe me. Your baby will definitely ... ...
Quinoa is not a stranger to people who want to lose weight and keep fit. It has high-quality protein and a strong sense of fullness. It's delicious and nutritious with shrimp with high-quality protein.
Steamed skin shrimp. A seafood dish. Shrimp as the main ingredient. Skin shrimp is also called Squilla. Because there is liquid flowing out from the tail of the water, it is also called lainiao shrimp. Its meat is very sweet and delicious.
Canada's wild Arctic shrimps are produced in the Arctic Ocean and the cold waters 400 meters deep in the North Atlantic Ocean. It takes about 6 years to grow to commercial specifications. After fishing, the water will be cleaned, sorted and boil... ...
School will start in a few days. Make some snacks for my Dabao. This time, the elder sister brought a large bag of silver fish home. I thought that I would use it to match the shrimp skin at home. I would make a calcium supplement snack for my c... ...
Dad was walking by the river and saw others catching fish and shrimps. He was also interested. He turned over the underground dragon in the storage room and cast a few nets. Unexpectedly, he got a lot of harvest. Fresh river shrimp has high nutr... ...
Seafood, as a popular food, is loved by all. As a low-fat and high protein food, it is also often chosen by fitness people. Today's seafood porridge is made of rice and millet. It's nutritious and delicious. I had a steaming seafood with my frie... ...
There are many ways to make shrimps, but I prefer blanching. The reason is simple, original and easy to operate. Just boil them. With a plate of seasoning. It's delicious.
Longjing shrimp is a kind of shrimp cooked with buds of Longjing tea. It is a famous dish of Han nationality with local characteristics in Hangzhou, Zhejiang Province. It uses live river shrimp, cooked with Longjing new tea before and after the ... ...
When I was a child, my family was not rich or even poor. Parents work hard. After work, they often find some odd jobs to support their families. At that time, there was no big fish. Sometimes in order to save time, I often cook a bowl of noodles... ...
In China, northerners prefer pure cereal porridge such as white porridge, millet porridge, and rice porridge. But southerners like to add various vegetables, meat or seafood to the porridge. Influenced by my husband Bill's Cantonese way of eatin... ...
When Canadian Arctic shrimps are caught on board from the Arctic Ocean and the cold waters 400 meters deep in the North Atlantic Ocean, they are immediately cleaned, sorted, boiled and frozen. Finally, they are packed into boxes and transported ... ...
All kinds of meatballs are a kind of food that Chaoshan people and even all Cantonese like to eat.
Cantonese like chicken the most. So there are all kinds of chicken eating methods. Today, I will share a new seafood baked chicken. Seafood is plentiful and thrifty. Abalone and sea cucumber are OK.
Crispy, fragrant and delicious
Xiaole is the first time to make asparagus and shrimp. It's so delicious. Even the baby dad, who doesn't like shrimp, almost ate up this dish in one breath. Eat while you say. It 's very delicious. It' s especially suitable for people who want t... ...