I have about 1kg of brisket at home. I made two. First, stewed Brisket with radish. The brisket is made into semi-finished product first, then divided into two parts. Share it with you.
As a pregnant woman, I'm really bored. I'm afraid that too many tourists are afraid to go out during the National Day holiday. I just think about food at home every day. I'm lazy. I don't like to write recipes. But I often browse your works on b... ...
Today 's Bento - sweet and sour pork fillet + braised white gourd Bento. (my official account - office worker's lunch) returned to the first day of national day. This sweet and sour pork tenderloin is simple and delicious. I ate a lot while cook... ...
I remember when I was in college. I had a western style fast food with my roommates on weekends. It was also a good time to improve my food. At that time, I would order such a bowl of borsch (Borsch Soup). The absolute sour and sweet is me. Bors... ...
It's tender. It's used to make sweet and sour pork. It's more appetizing, especially wrapped in rich sweet and sour juice. There is not too much proportion in the mixing of sugar and vinegar juice. It can be put according to personal preference.... ...
My husband likes to eat beef pancakes. Try to make them by himself. In addition to their bad looks, they taste good.
Beef is rich in nutrition. Eat more and keep healthy. Dry fried, dry, fragrant and spicy. It's best to have rice with wine.
Soft potatoes, tender beef, strong curry flavor, with soft rice, the family are very happy to eat ~
This delicious food is purely made for his son. He likes eating meat more and is at the peak of growth and development. So he chose beef as the main ingredient. Beef is high in protein and low in fat. It is rich in protein and amino acids. Its c... ...
I've seen a lot of recipes and tried countless ways to marinate beef. After self summarizing, I finally finished this way. It's always been tried and tried. It's even more tender when it's marinated and put for 1224 hours before cooking.
In the last article, I shared with you the practice of hot dry noodles. I left a suspense about the practice of brine. One reason is that it's brine. In fact, it needs to make a complete dish. It should be taken seriously. Brine is the thick ink... ...
Beef can be made into two completely different tastes. One is to lock the original water to achieve the effect of smoothness and tenderness. The other is to stir fry the water inside to achieve the effect of crispness. This dish uses a little mo... ...
Put the vigorous noodles into the pot, with vegetables and various seasonings. Finally, pour a spoonful of special sirloin carefully cooked. A bowl of fragrant sirloin noodles is ready. Although the method is simple, it tastes delicious and nutritious.
I haven't sent the tutorial for a long time. Friends, this is the way you want to marinate your steak. I hope I can help you. If you feel any trouble, I'm still in the home version. You can contact me.
Crispy skin with ribs. You know the taste.
You can also have a western meal at home. -