Chinese Food
All Recipes
Fish flavored shredded pork
Family can make it if they want
Fried spaghetti with beef fillet with black pepper
Chef Shen's signature dish
Sweet and sour sirloin
Fried tenderloin. Many people like to eat it directly. It's crispy. Some people like to eat watered ones. They feel soft. In fact, the topping of sugar and vinegar can not only remove greasiness, but also increase appetite. Which do you like best?
Braised Beef Brisket with tomato sauce
Braised Beef Brisket with eggplant sauce. The brisket is full in taste, rich in eggplant juice. It's a dish with sweet and sour taste.
Qiaojiao beef
My friend has opened a small restaurant of Qiaojiao beef for several times and can't forget it, especially in the cold winter for song xiansen who can drink a hot soup in a hard day. Do it slowly ~
Beef Brisket with radish
Many radish and beef brisket snack shops in Guangdong are not cheap at all. It's better to make radish and beef brisket at home. It's real material. You can eat it quickly. Waiting for 3 hours. The brisket is very soft and easy to chew. Children... ...
Stir fried beef with celery
Fried beef with celery is a classic home style stir fry. Whether it tastes good or not depends on the tenderness of the beef. However, as long as you master the three key steps of solving the beef, salting the beef and cooking the beef, the shre... ...
Stewed beef brisket in iron pot
Beef contains high-quality protein. It's a good tonic in winter. Beef brisket is beef with gluten. It's more delicious and tough to chew.
Tomato, potato, beef soup
Beef can improve the body's disease resistance. Eating beef in cold winter can also warm the stomach. Beef also has the effect of Tonifying the middle and Qi, nourishing the spleen and stomach, and strengthening the muscles and bones. Therefore,... ...
Clam, beef and egg casserole
It's winter. The number of cooking with the pot has increased. I like the pot hot to serve. The family eat warm. But a bowl of fireworks on earth wrote that life in the world is nothing but eating and drinking. Chew the life to have the flavor. ... ...
Homemade baby beef sausage
Recently, many mothers in the circle of friends bought casings and made homemade sausages for their babies. However. Wood has casings and is too lazy to go to a certain treasure to order swollen wood? Today Bo Ma will tell you a simple and good ... ...
Stewed Beef Brisket with tomato and potato
Stewed Beef Brisket with tomato and potato in delicious soup. The beef fully absorbs the sweet and sour taste of tomato. It has a sour but not greasy taste. It is not only full of color, fragrance, but also rich in nutrition.
Spiced Beef Brisket
Beef is rich in protein and amino acids. Its composition is closer to human needs than pork. It can improve the body's resistance to disease. Eating beef in cold winter can warm the stomach. It's a good tonic for cold winter.
Stewed rice with sweet three pieces
My husband loves meat. I like rice casserole. My mother just mailed home specialty bacon sausage. So I started. Let's make sweet three pot rice at home. Cubic meter ^
