Chinese Food
All Recipes
Fried sirloin
Grandpa became the chief and only chef of family restaurant after retirement. He is proficient in frying, frying, frying and stewing. He is a good cook. In September, I will go abroad to study. I will take advantage of my holiday to study
Homemade meat floss (Video Recipe)
There are several reasons why the meat is hard. 1. The stew time is not enough. The meat should be stewed to the degree of soft and rotten. 2. Try to choose the tender parts like the loin. 3. Before frying, make sure to pat it loose. 4. Use a sm... ...
Stewed beef brisket
I bought some sirloin yesterday. How to make it today? I bought sirloin for the first time. I didn't expect it tasted good
Pork in pot
As a Harbin girl, I always think that Harbin's pot and baorou is the best food in the world. When I was a child, I loved pot and three delicacies. My father would take my hand and eat all the restaurants in Harbin. Pot and baorou is not only a d... ...
Beef bun
At the age of ten, my father opened a bun shop in my street. He only sells meat bags. It's 13 years since he opened it. I often miss the taste of that time. I also miss that time. I wake up in the hot and noisy morning every day. Then I eat a st... ...
Sweet and sour sirloin (simple version)
I really don't want to go into the kitchen in the summer. But my child asked for sweet and sour pork tenderloin. It's really cruel. Because I want to fry pork tenderloin on the fire. I can't help it. Try to simplify the process. The meat family ... ...
Tomato and beef brisket soup
When I was a child, I always didn't eat enough tomato and beef brisket soup made by my mother. Now when I grow up, I suddenly feel that I can try to cook. So I tried to learn my mother's method to make my favorite taste when I was a child. The m... ...
Stewed rosemary with radish and beef brisket
Stewed Beef Brisket with radish and beef brisket is a traditional dish in Guangdong. It is made of white radish, fresh beef brisket and seasoning for a long time. As long as the beef is not stewed, the longer it is stewed, the better it tastes. ... ...
Diced beef with black pepper and garlic
Xiaoyu's private kitchen series Recipe Video I'm a big star at home black pepper, garlic and beef granules.
Three potatoes, tomato and beef brisket soup
This soup has a very good taste of sour, sour and sweet. It's just appetizing when you have a bad appetite in summer. The rotten tomato stew has all been put into the soup. The beef brisket is also very soft and rotten. It's a perfect match for ... ...
The best brunch after sleeping in late at weekends
There are many advantages of curry in the news of mobile phone... Defecating and moistening intestines, promoting perspiration, preventing Alzheimer's disease, ginger powder contained in it can also prevent cancer. So curry is always edible
Stewed Beef Brisket with tomato and potato
It's warm to eat soup and vegetables in winter
Chaoshan hand made beef balls
In the 1990s, Zhou Xingchi introduced Chaoshan beef balls into his film and television creation. As soon as God of food was broadcast, piss beef balls became popular all over the country. Many tourists were attracted to try it. But many people d... ...
