Every time I go out to eat sirloin casserole, there is little meat. I can't eat it well. When I come back, I will stew sirloin in the way my mother taught me. I will eat another bowl of rice every time unconsciously. Eat it quickly. It's very en... ...
Spring is coming. The air is full of life and vitality ~ the wind blowing in the face. It's warm and fresh. Let the cook miss the Southeast Asian seaside wind. And the light lemon fragrance there. Make a beef fillet with black pepper. Wrap the b... ...
Han, official account of WeChat (HanAndHold public) Han told you. Tenderloin should be picked up with some fat. This will make the meat more soft. This part of beef tenderloin is fresh and tender. It is also suitable for making some sauteed dish... ...
I just want to eat it
In the monitoring of the kindergarten, I saw my picky son. I asked my aunt to add three dishes in a row. I went to the display board to look at the recipe of the day. It turned out to be sweet and sour tenderloin. It seems that this dish needs t... ...
There are many ways to make sweet and sour pork tenderloin. Before that, the blog sent a version of no flour wrapped outside to eat out some time ago. It's the same version in most restaurants. Then it's the small meat and flour. You can't tell ... ...
The noodles with curry and beef brisket sauce are all first-class. The cover rice is unique. The meat, curry and rice smell permeate each other and make people have a big appetite. -
Sweet and sour fillet of pork, I am a big star of home. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Recently, I made spicy shrimp and Spicy Salt chops. When I was basking in the sun, the response was very warm. At that time, I only wrote the recipe of shrimp. Many friends asked me how to make the chops. Today, I just had a ridge at home, so I ... ...
Beef is the favorite of meat. Beef also likes brisket. Beef Brisket is especially suitable for stewing. It's time. The meat is crisp but not rotten. I used to stew beef brisket with red wine, that is, Stew Beef Brisket with red wine instead of w... ...