Chinese Food
All Recipes
Braised beef brisket
When I went to the supermarket, I was going to buy Curry pieces. I saw the taste of stew. Because I didn't eat it, I bought it back and tasted it. In fact, the most impressive thing was the chips with Italian stew taste. They were sour, sour, sw... ...
Stewed Beef Brisket with tomato
It's a classic dish that lasts forever.
Beef Brisket with tomato
It's fast because fat cattle are not sliced fat cattle, but parts of fat cattle are cut into pieces, and then they can be fished out by copying them with boiling water.
Sweet and sour sirloin
I've always been fond of sour and sweet dishes. I love sweet and sour pork ribs, sweet and sour sirloin and so on. But because sweet and sour sirloin needs to be fried, I usually try my best to avoid eating less for the sake of health. But it's ... ...
There are 100 kinds of boiled beef for 100 people
Welcome to my official account of WeChat. Update the private video menu every day. My love for boiled beef began after I arrived in Beijing. Warm, exciting and direct. Boiled beef is so masculine and muscular. The good girls around me are the sa... ...
Spiced beef jerky
The picture was taken by mobile phone. It's a bit of a scum. If you dare not bite this kind of muscle, you can cook it for a long time. It's softer and rotten. Especially if you have a baby at home, you can also eat it. When buying beef, tell th... ...
Marinated beef, brisket / homemade seasoned beef
Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
Fried beef with sour beans
Spring Festival comes back. Our family has been in the state of handling the refrigerator inventory. For a meat loving cook, the most important thing in the fridge is all kinds of meat. Especially after learning how to stir fry beef, she has bee... ...
Beef Brisket with potato and curry
Fragrant, tasty and delicious.
Braised beef brisket
Last week, there was a special price of beef brisket in the supermarket. Not only the price was much cheaper, but also the beef brisket was very elastic. I couldn't help but also start to eat the beef brisket. How to make more than 2 jin of beef... ...
Beef fillet with mango
Mangoes and red peppers are rich in vitamins. They are healthy and nutritious with cow spirit.
[Russian style] Luosong soup
I love any kind of Western food. I am also busy for any kind of Western food. Russian borscht was first eaten in a Russian Restaurant in Dazhong temple. The first taste is strange. The second one is in love with it. Then the borscht soup measure... ...
Stir fried vermicelli with beef heart and vegetables
Appetizer and quick meal. A simple sauce to stir up the refreshing Kwai. The Q of the vermicelli is delicious. It's good for both young and old.
Sweet and sour sirloin
She likes sweet and sour pork tenderloin very much. This time, she came to see me and made it for her. It's more successful.
Beef Brisket with tomato
Searching tomato and beef brisket on Du Niang can retrieve dozens of pages of self-made methods. In fact, it is difficult to determine which method is the most delicious. Because the more common the food is, the standard we determine depends on ... ...
