Chinese Food

Noodles with beef brisket and curry

I like to eat curry beef brisket noodles, and I often use the good curry to make it. The made Curry Beef Brisket tastes soft, delicious and mellow. It's a simple and easy seasoning block, which makes your cooking level rise greatly. -

Braised beef brisket

Recently, I love braised chicken, rice and beef brisket. I want to eat again today. So I decided to study it myself. I didn't expect it to be a success. I think it's better than braised chicken and rice. The key is great. It's a lot. The whole f... ...

M3 sirloin steak

Thanks for your attention, Australian steak, simple life Mei ️

Stir fried sirloin with vegetable

Sirloin is tender and easy to digest. It's more nutritious with onions, carrots, green peppers and Pleurotus eryngii. It's also rich in color and taste. Stir fry fresh dew with Jiale to make it fresh before leaving the pot. -

Braised Beef Brisket with tomato and potato in Kunbo casserole

Beef is a favorite food for people all over the world. Its popularity is second only to pork. Beef has a high protein content and a low fat content, so it tastes delicious and is loved by the world. It is known as pride in meat. Often eat beef. ... ...

Stewed Beef Brisket with tomato

Sliced beef with green pepper

Three and a half minutes. Make a meal for two. Rice with chicken chop and Japanese curry, rice with tomato and beef brisket

In the early years, I was asked how to choose an authentic Japanese material. My answer was. You go to their bathroom. Yes, that's right. The bathroom. In Japan, good Japanese restaurant, their washrooms are absolutely like works of art. They ar... ...

Stewed Beef Brisket with tomato

Pan fried beef tenderloin with bamboo shoots

It's snowy. The grass and trees wither to make flowers. The chef with fake face is in charge. Stir fried sirloin with bamboo shoots, nourishing the spleen and stomach.

Stewed radish with beef brisket

This is a pressure cooker version. Every night I cook in a tight time. I will choose a quick way to cook. Stewed radish with beef brisket is my family's favorite

Braised Beef Brisket with potato

The first time you make it, you must put more water into the stew, or you will dry the pot.

Stir fried East goat

In fact, similar recipes are very common. But they all have one thing in common. In order to make mutton taste less delicious, there are many condiments. In order to keep the original taste of mutton as much as possible without too much seasonin... ...

Beef with tangerine peel Sichuan classic cold dish

Chen PI goes into the dish. It has the functions of refreshing, relieving greasiness, invigorating the spleen and removing dampness. The fresh fruit fragrance makes the dishes taste more layered. For example, Chen PI beef, a classic cold dish of... ...

Stewed Beef Brisket with Curry

I'm at home on holiday. I'm finally free to cook a big dish. The strong curry flavor is not comparable to that of those gorgeous and cheap goods in the fast food restaurant.

Minty prawn beef roll (sirloin version)

It seems that minty beef roll is a Yunnan dish. It uses beef tendon. This is still a quick dish for me. It's not so troublesome. Fried beef tenderloin and wrapped in mint leaves.

Beef Brisket with Sichuan flavor

Stir fried beef fillet with pepper

This is Kwai Sau quick fried. It tastes salty and spicy. It belongs to the home's necessary food cutting implement.

Braised beef brisket

Sweet and sour sirloin

Try to do it for the second time. Make do with it. The taste is a little sour.