Chinese Food
All Recipes
Braised beef brisket
The Australian brisket bought by Sam's shop is fat and thin. The stew time is just right. It's soft and chewy. The beef smell is strong and doesn't smell. I'm afraid of being fat. So the dishes I make can be eaten by the general keepfit crowd.
Stewed beef brisket
I believe many people have a special love for it. I don't know where it's good. I just love it to the bone. In the evening, I'd like to have a pot of beef brisket pot. I can cook a beef brisket powder with the rest of the soup tomorrow. I'm excited
Stewed Beef Brisket with tomato and potato
The soup is red, bright and thick. The meat is fresh and tender. After eating the meat, you can eat two bowls of rice with the soup. My family likes it to be too soft and rotten. It's been stewed for an hour. If I like it, I can stew it for a longer time
Braised Beef Brisket in brown sauce
Tomorrow weekend. Today, I can't finish making a sirloin. Tomorrow, I can make bibimbap, bibimbap and noodles. I can also make a baby's meal for him
Boiled beef that novices can also finish
Although there are many condiments, the steps are not troublesome
Beef Brisket in golden soup
Golden soup is actually the color of the soup after adding pumpkin. The name is high but the method is simple. The soup after stewing beef brisket and pumpkin is particularly delicious. It can be used to water rice or mix noodles.
Sweet and sour sirloin
Easy to do. Studious.
☞ seaweed, beef and vegetable roll ☜ good iron mender
Nothing to say. It's incense. Ha ha ha ha ha ha ha ha.
Dry fried crispy meat -- Xinjiang's sirloin jerky
Xinjiang people do small crisp meat. Do you have the feeling of Chengdu?
Persimmon with beef brisket
Knowledge sharing - beef is rich in protein and amino acids. It can improve the body's resistance to disease. It is especially suitable for growth and development, post operation, and post conditioning patients who supplement blood loss and repa... ...
Meat eater - oil choked beef
Oil chokes squid, heart tube, tripe, pigskin
