Chinese Food
All Recipes
Rice with beef - leftovers with dignity
Can't leftovers have dignity? Don't look down on leftovers. Give me a little beef and vegetables. Leftovers can also be on the table. Simplicity is not simple. Nutrition is delicious. It means you can't refuse it
Beef Brisket with tomato
Children like tomato and beef brisket soup very much, so I keep a lot of soup.
Stewed Beef Brisket with tomato
Peeled tomatoes. Add beef and simmer slowly. The beef brisket fully absorbs the taste of Tomato during the stewing process. After a long time of slow simmering, the beef is soft and rotten. It is moderate in sour and sweet. -
Sweet and sour sirloin
In hundreds of flavors of Chinese food, it can be called invincible in the East . Sugar and vinegar are one. It's suitable for all ages. Even foreigners can't resist it.
Shredded beef with three peppers
Shredded beef with sweet pepper, green pepper and wild pepper. It's really good CP. it has a good face value. It has a spicy and delicious taste. It's delicious. -
Celery and beef shreds
Beef is rich in protein, iron and nutrition. Whether it's stewed, fried, fried or braised Everyone likes to eat. Stir fried shredded beef also has many collocations. Celery, peppers, green peppers, side ear root Among them, celery is the most popular.
Beef Brisket with tomato and pepper
The rice killer and the appetizer are coming to you again. Tomatoes and beef brisket are really good partners. They neutralize the greasy and increase the flavor. This dish is not only a regular guest on our dinner table, but also a popular one ... ...
Braised Beef Brisket with lotus root
When spring comes, do you want to sigh that you don't want to be greasy and healthy_ Add a fresh lotus root to help metabolism. -
Tomato Brisket with soup
Today's three and a half-year-old order tomato brisket is not only for dinner but also for nutrition. It's a favorite dish of my little princess. As soon as he made it, the child would eat rice with soup every time. Ha ha ha ha
Tomato and beef brisket soup
Favorite soup for fat reduction meals.
The combination of Northwest flavor and Sichuan cuisine
I wanted to cook pork slices in water, but I found that there was no soy sauce with red oil. I happened to have a favorite spicy bag of children recently. So I used this Yinchuan style pork slices in water. I think the taste is pretty good.
Diced beef with mushroom and black pepper
A delicious, low-fat, nutritious meal. If you like the taste of beef and black pepper, this dish is perfect. It's easy to operate. Try it if you like.
