Sweet almond is also called South almond. It's sweet and smooth. In compendium of Materia Medica, it is recorded that taking the wind blisters on the head and face, that is to say, almond can remove the face warts and wind evils on the head and ... ...
The reference age of more than 12 months seems inconspicuous, but it's delicious until it's cracked. One family member is master of the food. The food I made for my baby is made into a video. It is included in my official account, baby food supp... ...
One of my favorite foods
HOHO. I want to make meat floss for my baby, but I haven't thought of it for a long time. My family doesn't eat meat. This time, I bought a way to preserve the meat. How about the meat floss? It's always a good way to preserve it. But finally, I... ...
Obviously, they are two carnivores . However, they prefer dumplings filled with leeks and eggs.
When I was a child, my favorite food was Doupi. Now I'm in a foreign country, but I'm thinking about this taste. I made a real home flavor to share with you.
Black sugar + q-pop handmade pearl + mellow milk and crisp Puff skin are transformed into the Handmade Black Sugar pearl hidden under the new Bobo tea puff skin, which is crystal clear, shiny and naked, attracting people's appetite and popularit... ...
The most classic way to eat braised pork. My two children like to eat fat. You can choose according to your own preferences. If you don't like too fat, you can choose the fat and thin pork five flowers.
It's very aftertaste to Xi'an rougamo. So today I want to try to make rougamo. It is said that the authentic rougamo is made of pork. It's improved. There are some shredded peppers and coriander in it. The taste is improved. But it's much better... ...
Tilapia is affordable. But steaming has a muddy taste. Braised in brown sauce is the right way to open it. And when it comes to braised fish, I think it's really this kind of affordable fish that tastes good. It has few thorns and thick skin. If... ...
A small bowl of wonton noodles is the favorite staple food of the people of Guangdong and Hong Kong. The noodles are elastic, thin and full-bodied. Today, the teacher will teach you step by step. From mixing noodles, slicing noodles, filling mak... ...
Souffle bread has always been my favorite. What I have been making before is the Mexican souffle. This time, the pineapple bag is combined with the puff bag. Big puff filling. With pineapple skin which is crisper than the Mexican skin. Perfect. ... ...
Wonton is the staple food of our breakfast, because it can be eaten as soon as it is cooked. And it is packed in advance and put in the refrigerator for freezing. When it is eaten, it can be taken out for cooking. It is very convenient and fast.... ...
It's a pig skin. It's very chewy when it's braised. Two old people in the family can't eat it. They'll figure out how to make two old people eat it. Otherwise, one person can't eat much.
I like a dish or a condiment. The reason is simple. I can feel myself. I've always wanted to make food related to curry. I haven't acted for a long time. Received 100 dream curry. Wish to come true immediately. There's another reason. It's easy ... ...
Auricularia auricula contains plant gum, which has strong adsorption effect. Regular consumption is conducive to concentrated adsorption and discharge of dust and impurities left in human body. It is suitable for all kinds of people. Leek has a ... ...
It's easy to cough in autumn. Especially children cough in autumn. Many parents stew pears for children to eat. But many children cough more and more. Because many children have phlegm cough. At this time, it's not because of lung moistening. So... ...
The crust is fragrant and crumbly. The crust is wrapped with soft and waxy coconut and glutinous rice stuffing. It's not sweet and greasy. It's just delicious. It's easy to make by yourself. The potatoes learn it before the Mid Autumn Festival. ... ...