Chinese Food
All Recipes
Shaanxi lasagna meat
My family likes to eat rougamo. But I don't know if the rougamo sold outside is sanitary. I have to make it at home. Fortunately, my family all agree that it's delicious.
Fried shrimps with skin
Er. A special kind of fried skin shrimp. The finished product picture is not taken. It's a sample picture
Shrimp with mashed garlic
I've eaten lobster with mashed garlic. I want to eat shrimp with mashed garlic skin
Dumplings in tomato soup
Xiaobao is controlled by tomato. Today's dumpling is specially made for him. It's very delicious. You can try what your friends like. And this is for people who don't like tomatoes. I think it's also a way.
Beef ball, shrimp skin and seaweed soup
This is a super ordinary, but simple, quick and nutritious home dishes. Kwai Kwan. Let's have a quick bite of beef balls. Super delicious.
Steamed dumplings with beef
A super beautiful dumpling for you. You can eat 5 flavors at a time. There are all kinds of vegetables and meat. Ahaha
Xuemeiniang
The first time you eat xuemeiniang, you will be attracted by its waxy skin. It's slippery inside. Make it to satisfy your craving.
Old Beijing sugar fire
This morning's Crispy cakes made of ordinary oil have a clear hierarchy. The crust of the cakes drops when touched. It's not ordinary crispy. Take a bite. Eat the brown sugar that melts into syrup. It's a little hot. The syrup flows out along th... ...
Spicy fennel dumplings
Fennel is really a magic thing. Many people like it. Some people don't like it when they smell it. I'm the former, including my husband. I often make dumplings with fennel stuffing. I pack many refrigerators at a time. I don't need to eat frozen... ...
Boiled dried silk
A fillet of filaments. Immerse in the soup made of ham and hens. Boil for a moment. It keeps the flexibility of dry silk and maximizes the essence of ham. - flavor world -
Matcha flower cake - enjoy the fragrance of tea
During the Mid Autumn Festival, I saw thousands of mooncakes. There is only one kind that goes deep into me ❤。 Compared with other mooncakes, I prefer Soviet style mooncakes. It's best to open and crisp with lard. It's very crispy with all kinds... ...
Sweet potato pie with coarse grain
I like to eat taro, but I think it's high in calories when making pies. I'd like to develop a low calorie coarse grain cake..
[dry fried mushroom] [fried mushroom with chicken hair and vegetables] I want to eat meat but I'm afraid of growing meat. This one can be found.
In the autumn and winter season, Pleurotus ostreatus is on the market. Today, the guest Kwai wa will use home Pleurotus ostreatus for each of them to bring two kinds of fried and fried dishes. Dry fried mushrooms. The outside Jiao is tender. Sal... ...
Small block coarse grain cake
Is there such a perfect cookie? There is. This is a small block of coarse grain biscuit. It's my big love in the near future. Because. I ate a little bit too high a while ago. My weight is totally out of control. So. Recently. Er. I'm losing wei... ...
Dimple head of rough plate
If you want to eat Wowotou all of a sudden, you can go to other people's recipes. As a result, you can make a rough taste, which is not the imaginary Wowotou at all. You can send lightning protection to the children's shoes of wowowotou who also... ...
Chinese wolfberry soup with tremella and apple
It's cold in the south. It snows in the north and it's dry indoors. If you haven't eaten the tremella soup in winter, your life will be less moist. When it comes to tremella, many people's first impression is that it's full of collagen and stick... ...
Chrysanthemum dumpling
As a Kaifeng man, chrysanthemum is our city flower. It can be used to watch, eat and make tea. But as a kind of food, there are many kinds. Tea making, cold mix, steamed bun, dumpling, side dish
