Chinese Food
All Recipes
Ergot
With wonton
The recipe of Westinghouse steaming oven -- semi vegetarian taro pastry
I'm not a vegan, but I prefer food to meat. When I make pastry, I don't like lard and butter. I still like light corn oil. Every time I make yolk pastry, because of the relationship between duck yolk and meat floss, I can't say it rightfully. I ... ...
Roast wheat
It seems complicated. Actually it's very simple. Let's try it.
Wonton with tomato and egg
I've heard about this filling for a long time. But most of them are in restaurants. Generally, they seldom make it at home. The reason is that tomato likes to make soup. It's not easy to wrap the filling. Today I tried it. The effect is very goo... ...
Three fresh bean skin
When yummy first heard the name, he thought it was made of tofu skin. As a result, it had no relationship with tofu. The skin was made of eggs and flour. The inner filling was a layer of glutinous rice and a layer of marinated meat and vegetable... ...
Baby's supplementary food - huolongguorongdou (it can be used if the baby is not allergic to egg white for more than 6 months)
Chen Bao, a baby who loves eating at home, is a year old and six months old. Chen Ma likes to think about things when she has nothing to do. She often fails, but she is not discouraged. After many studies, she finally succeeds. Today, I share my... ...
Corn salad
Sweet potato, pumpkin and corn are the favorite food for the elderly and children in my family. The salad made of these ingredients is also very delicious.
Crispy pineapple bag
Table pineapple bread covers the pineapple skin on the dough before it starts to ferment after dough shaping, and uses a knife to draw a diamond pattern. Some pineapple skin formulas also contain ingredients of baking powder. The cracks are more... ...
Fried mushroom
Fresh is one of the most common words we use to describe edible fungi. All kinds of delicious amino acids are hidden in the young body of the fungus. It only needs a small fire to fry slowly. It can stimulate the fragrance in the body. Even with... ...
Baked shrimp with egg yolk
It's a kind of skin shrimp baked with salted egg yolk. It's salty, crispy and delicious.
Net red salted egg yolk biscuit
Recently, Taiwan Lao Yang's Salted egg yolk cube crispy really shouldn't be too hot. But it's more sweet and greasy. I don't like it very much. I researched and made my favorite salted egg yolk biscuit. It's Crispy layer by layer. It's not sweet... ...
Wonton with big stuffing
My family loves it. It's not hard to make it by ourselves. It's delicious.
Fresh vegetables - spinach mixed with Lycium and pine nuts
Medlar, red spinach, green egg yolk and pine nut seeds are delicious. Eating spinach often can improve iron deficiency anemia.
Bean skin pot
The fried bean skin left by the hot pot the first day. While it's still crisp, I just let it match the soup. At first, I wanted to control it. Waiting for the soup pot to stand up. The movement of bubbling in the pot is together. The fragrance g... ...
Perfect brown sugar cake - no collapse, even organization, soft hand feel, Q texture
I had a brown sugar cake last year. It was very successful. It was perfect. It was delicious. So I miss it very much. But recently, I've had three nights in a row. One every night. It's not perfect. Until the fifth. The cake should be between br... ...
Shredded pork with Beijing sauce
Beijing sauce pork is soft, tender and oily. It has a strong sauce flavor. It can be counted as the household dishes of the common people. It's unique to use tofu skin to roll up and eat with all kinds of vegetables you like.
Gongju hot pot
It's cold. It's dry in autumn. Let's have a Gongju fish hotpot.
