Chinese Food
All Recipes
Stewed wheat with mushroom and glutinous rice
Shaomai is also known as Shaomai, Xiaomi, Shaomai and so on. There are great differences in the materials and practices of Shaomai in the north and the south. Beef and mutton are often used in the north, and glutinous rice is often used as filli... ...
Old Beijing pie
The traditional pie is made of leek, egg and shrimp skin. Today, there are more fillings in the dumplings. So I made a pie.
Pomegranate orange pineapple juice
How can dry skin lack pomegranate and orange full of vitamin C that make skin moist and white?
Pumpkin pork bun with thin skin and big filling
Because I only eat half of the pumpkin I bought at home. The stew bar is not very sweet. I don't think it's delicious. Cook porridge. I don't like it. Just make the remaining half of pumpkin into stuffing and baozi. It's amazing how delicious it... ...
Kwai breakfast - chicken rolls.
Every morning I get Kwai in work. I don't have time for breakfast. Get's 10 failed 0 minute breakfast fix. Bread can roll everything. The ingredients can be adjusted at will
Yellow peach egg tart
I haven't baked egg tarts for a long time. Baby likes to eat yellow peach. Just a few days ago, I made a can. So my brain opened wide. I made yellow peach egg tarts. It's delicious.
Coarse grain taro cake
Today, use this homemade taro paste to make some breakfast cakes. For better health, eat more roughage. I add some corn flour into the flour. The roughage cake that everyone in my family likes to eat. So I will make it every once in a while. Usu... ...
White meat with mashed garlic
I don't eat much pork. Mashed garlic and white meat are my favorite. Imagine. The red oil drips on the thin and bright white meat. The beauty makes the soul tremble. The secret of good taste is to stir out the delicious mashed garlic juice - 2 t... ...
Wonton with leek and sea rice
When it's cold, I like to eat some hot soup and rice. The simplest and most nutritious thing is wonton. Today, I wrapped wonton with leek and Haimi. My eyebrows are fresh off. My husband hasn't eaten enough after eating 30. Haimi is rich in nutr... ...
Flammulina velutipes
Doupi and Flammulina mushroom are very common ingredients. Especially in winter, it is necessary to make hot pot. They can also be fried and boiled daily, but they are usually done separately. But today, I'm making bean skin and Flammulina velut... ...
Dried shrimps
Shrimp skin is not only rich in calcium, but also rich in protein and various trace elements. It is the food advocated by many nutritionists. In terms of nutrition, every 100 grams of shrimp skin contains thirty-nine point nine Gram protein. And... ...
Scallion pancake dumpling skin plate
Baked scallion pancake with Kwai dumplings. Simple and convenient. Absolutely fast.
Banana steamed bread
This one must have a dough addiction with the girl
Chinese yam and apple congee
Recipe name - yam Apple congee reference age - more than 10 months today I do a spleen tonic diarrhea congee. Most suitable for babies during diarrhea. I specially made it from apple with skin. It has a lot of tannic acid in it. It can make inte... ...
Spicy rice noodles
There are also many choices for breakfast . of course, there are many nutritious breakfast. If you don't rush to work, you should choose a bowl of spicy rice noodles. A rougamo. Breakfast must be delicious. Work hard one day.
